The ScanMan
Wyoming State Meat Judging Contest
Apr 26, 2025
Junior Individual
Meat ID Overall Placings Quesitons/Reasons

ID: 1001 - 3 - 0
Team Name: Goshen Junior Team 1
Participant Name:
AMOS LAWRENCE
Individual Rank: 1
Individual Total Score: 484
Team Rank: 2
Team Total Score: 949
View e-Scansheet

DefinitionResponsesScore
Beef Carcasses
PartContestantJudge
123142341
Placing 1 - Cut A5
Placing 1 - Cut B4
Placing 1 - Cut C3
47
Beef Shortloins
PartContestantJudge
232143124
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C4
45
Beef Rounds
PartContestantJudge
332411243
Placing 3 - Cut A2
Placing 3 - Cut B1
Placing 3 - Cut C3
32
Beef Top Sirloin Steaks, Boneless
PartContestantJudge
443214321
Placing 4 - Cut A2
Placing 4 - Cut B4
Placing 4 - Cut C3
50
Pork Loin Chops
PartContestantJudge
534123412
Placing 5 - Cut A3
Placing 5 - Cut B4
Placing 5 - Cut C6
50
Pork Blade Steaks
PartContestantJudge
743124312
Placing 6 - Cut A4
Placing 6 - Cut B3
Placing 6 - Cut C4
50
Placing Sum
274
Questions on Placing Classes  
Keep/Cull  
Quality Grading  
Yield Grading  
Carcass Grading Total
 
Written Exam
PartContestantJudge
1BB
2DB
3CC
4BC
5BB
6AB
7CC
8AA
9 B
10BA
11CA
12AD
13CB
14BC
15CB
16BC
17AB
18BB
19CA
20BB
Written Exam - Points per Question5
35
Formulation Solution  
Formulation Questions  
Meat ID 1-5
PartContestantJudge
1Species: Lamb
Primal: H - Rib or Rack
Retail: 12 - Roasts - Center Rib Roast		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
2Species: Lamb
Primal: A - Breast
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
3Species: Pork
Primal: C - Chuck
Retail: 52 - Steaks - Round Steak (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 38 - Roasts - Top Roast (Bnls)
4Species: Beef
Primal: D - Flank
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
5Species: Lamb
Primal: I - Round
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
12
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
7Species: BeefSpecies: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
8Species: Pork
Primal: I - Round
Retail: 56 - Steaks - Tenderloin Steak		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
9Species: Beef
Primal: I - Round
Retail: 16 - Roasts - Frenched Style		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
10Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
18
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: B - Brisket
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
12Species: Beef
Primal: B - Brisket
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
13Species: Lamb
Primal: A - Breast
Retail: 22 - Roasts - Rib Roast		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
14Species: Lamb
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Lamb
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
15Primal: M - Variety MeatsSpecies: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
23
Meat ID 16-20
PartContestantJudge
16Primal: D - Flank
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender
17Species: Beef
Primal: H - Rib or Rack
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 13 - Roasts - Eye Roast (Bnls)
18Species: Beef
Primal: J - Shoulder
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
19Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
20Species: Beef
Primal: B - Brisket
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) 		Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
22
Meat ID 21-25
PartContestantJudge
21 Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
22 Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
23 Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
24 Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
25 Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
 
Meat ID 26-30
PartContestantJudge
26 Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
27 Species: Pork
Primal: E - Ham or Leg
Retail: 35 - Roasts - Tip Roast (Bnls)
28 Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
29 Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
30 Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
 
Meat ID 31-35  
Meat ID 36-40  
Meat ID Sum
75
Reasons 1 - Beef Carcasses (JR, INT, SR)
PartContestantJudge
1  50
 
Reasons 2 - Pork Loin Chops (INT, SR)
 
Reasons 3 - Beef Shortloins (SR)
 
Reasons Total
135
Team Activity - Placing  
Team Activity - Questions  
Team Activity - Keep/Cull  
Team Activity Total  
Reasons 4 - Beef Top Sirloin Steaks, Boneless (SR)
 
Questions/Reasons Addition Factor 100
Practicum 3  

AWS100: Friday, June 13, 2025