South Carolina Poultry & Meat CDEs
Apr 26, 2025
South Carolina Meats Evaluation CDE
Overall

ID: 129 - -
Team Name: Pendleton
Participant Name:
IVY SMITH
Individual Rank: 5
Individual Total Score: 354
Team Rank: 1
Team Total Score: 1195
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
121343124
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C3
38
Placing Class 2
PartContestantJudge
212341234
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C2
50
Placing Class 3
PartContestantJudge
323412314
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C4
46
Placing Class 4
PartContestantJudge
441234123
Placing 4 - Cut A2
Placing 4 - Cut B3
Placing 4 - Cut C3
50
Placing Class 5
 
Placing Class 6
 
Placing Sum
184
Questions on Placing Classes
PartContestantJudge
144
233
341
421
522
644
711
832
922
1011
Questions - Points per Question5
35
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average PrimeQuality: High Prime
2Quality: Average ChoiceQuality: High Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
12
Yield Grading
PartContestantJudge
13.22.4
24.24.7
10
Carcass Grading Total
22
Written Exam
PartContestantJudge
1BB
2AA
3CC
4DC
5BB
6CB
7BB
8BC
9AA
10BB
11AB
12DD
13BC
14DD
15BB
16DD
17DA
18CC
19AA
20CB
21CD
22AB
23CB
24BD
25BB
Written Exam - Points per Question4
56
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
2Species: Beef
Primal: B - Brisket
Retail: 06 - Roasts - Blade Roast
Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
3Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
4 Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
5Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail2
Meat ID - Points per Cookery0
15
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon
Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
7Species: Beef
Primal: J - Shoulder
Retail: 55 - Steaks - T-Bone Steak
Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
8Species: Lamb
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
9Species: Beef
Primal: K - Side (Belly)
Retail: 54 - Steaks - Skirt Steak (Bnls)
Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
10Species: Beef
Primal: B - Brisket
Retail: 07 - Roasts - Blade Boston
Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail2
Meat ID - Points per Cookery0
9
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
12Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
13Species: Lamb
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)
Species: Pork
Primal: E - Ham or Leg
Retail: 27 - Roasts - Shank Portion
14Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
15Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail2
Meat ID - Points per Cookery0
17
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
17Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
18Species: Beef
Primal: C - Chuck
Retail: 34 - Roasts - Tenderloin (Whole)
Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
19Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
20Species: Beef
Primal: I - Round
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail2
Meat ID - Points per Cookery0
16
Meat ID 21-25
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail2
Meat ID - Points per Cookery0
 
Meat ID 26-30
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail2
Meat ID - Points per Cookery0
 
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail2
Meat ID - Points per Cookery0
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail2
Meat ID - Points per Cookery0
 
Meat ID Sum
57
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Team Activity - Anatomy
PartContestantJudge
1 50
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025