KEMRY OSBORN - Rio Blanco County Team - Out of State Junior Teams - Wyoming State Meat Judging Contest

JudgingCard.com Results Events Individual Scorecard

Wyoming State Meat Judging Contest
Apr 26, 2025
Out of State Junior Teams

Meat ID

Overall

Placings

Quesitons/Reasons

ID:	3001 - 4 -
Team Name:	Rio Blanco County Team
Participant Name:	KEMRY OSBORN
Individual Rank:	4
Individual Total Score:	326
Team Rank:	1
Team Total Score:	1182
View e-Scansheet

Definition

Responses

Score

Beef Carcasses

Part	Contestant	Judge
1	4321	2341

Placing 1 - Cut A	5
Placing 1 - Cut B	4
Placing 1 - Cut C	3

Beef Shortloins

Part	Contestant	Judge
2	2341	3124

Placing 2 - Cut A	3
Placing 2 - Cut B	5
Placing 2 - Cut C	4

Beef Rounds

Part	Contestant	Judge
3	2134	1243

Placing 3 - Cut A	2
Placing 3 - Cut B	1
Placing 3 - Cut C	3

Beef Top Sirloin Steaks, Boneless

Part	Contestant	Judge
4	2431	4321

Placing 4 - Cut A	2
Placing 4 - Cut B	4
Placing 4 - Cut C	3

Pork Loin Chops

Part	Contestant	Judge
5	3421	3412

Placing 5 - Cut A	3
Placing 5 - Cut B	4
Placing 5 - Cut C	6

Pork Blade Steaks

Part	Contestant	Judge
7	4312	4312

Placing 6 - Cut A	4
Placing 6 - Cut B	3
Placing 6 - Cut C	4

Placing Sum

239

Questions on Placing Classes

Keep/Cull

Quality Grading

Yield Grading

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	B	B
2	D	B
3	C	C
4	A	C
5	B	B
6	C	B
7	B	C
8	A	A
9	D	B
10	B	A
11	B	A
12	C	D
13	B	B
14	C	C
15	B	B
16	C	C
17	A	B
18	C	B
19	B	A
20	D	B
28	A

Written Exam - Points per Question

Formulation Solution

Formulation Questions

Meat ID 1-5

Part	Contestant	Judge
1	Species: Lamb Primal: K - Side (Belly) Retail: 74 - Chops - Top Loin Chop Cookery: Dry Heat	Species: Lamb Primal: H - Rib or Rack Retail: 22 - Roasts - Rib Roast
2	Species: Beef Primal: K - Side (Belly) Retail: 43 - Steaks - Bottom Round Steak Cookery: Dry Heat	Species: Beef Primal: I - Round Retail: 43 - Steaks - Bottom Round Steak
3	Species: Pork Primal: K - Side (Belly) Retail: 74 - Chops - Top Loin Chop Cookery: Dry or Moist Heat	Species: Pork Primal: E - Ham or Leg Retail: 38 - Roasts - Top Roast (Bnls)
4	Species: Beef Primal: H - Rib or Rack Retail: 06 - Roasts - Blade Roast Cookery: Moist Heat	Species: Beef Primal: H - Rib or Rack Retail: 45 - Steaks - Eye Steak (Bnls)
5	Species: Beef Primal: C - Chuck Retail: 67 - Chops - Blade Chop (Bnls) Cookery: Dry or Moist Heat	Species: Pork Primal: F - Loin Retail: 67 - Chops - Blade Chop (Bnls)

Meat ID - Points per Species	3
Meat ID - Points per Primal	3
Meat ID - Points per Retail	4
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Lamb Primal: I - Round Retail: 50 - Steaks - Ribeye, Lip-On Steak Cookery: Dry Heat	Species: Lamb Primal: H - Rib or Rack Retail: 72 - Chops - Rib Chop (Frenched)
7	Species: Pork Primal: A - Breast Retail: 04 - Roasts - Arm Roast (Bnls) Cookery: Dry Heat	Species: Beef Primal: C - Chuck Retail: 20 - Roasts - Mock Tender Roast
8	Species: Lamb Primal: B - Brisket Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls) Cookery: Dry Heat	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)
9	Species: Lamb Primal: N - Various Meats Retail: 77 - Variety - Kidney Cookery: Moist Heat	Species: Lamb Primal: J - Shoulder Retail: 65 - Chops - Arm Chop
10	Species: Pork Primal: J - Shoulder Retail: 66 - Chops - Blade Chop Cookery: Dry Heat	Species: Beef Primal: I - Round Retail: 46 - Steaks - Eye Round Steak

Meat ID - Points per Species	3
Meat ID - Points per Primal	3
Meat ID - Points per Retail	4
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Beef Primal: F - Loin Retail: 70 - Chops - Loin Chop Cookery: Dry Heat	Species: Beef Primal: F - Loin Retail: 59 - Steaks - Top Loin Steak
12	Species: Beef Primal: H - Rib or Rack Retail: 01 - Roasts - American Style Cookery: Dry or Moist Heat	Species: Beef Primal: F - Loin Retail: 49 - Steaks - Porterhouse Steak
13	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop Cookery: Dry Heat	Species: Lamb Primal: J - Shoulder Retail: 66 - Chops - Blade Chop
14	Species: Beef Primal: H - Rib or Rack Retail: 77 - Variety - Kidney Cookery: Moist Heat	Species: Lamb Primal: M - Variety Meats Retail: 80 - Variety - Tongue
15	Species: Beef Primal: J - Shoulder Retail: 11 - Roasts - Center Loin Roast Cookery: Dry or Moist Heat	Species: Beef Primal: G - Plate Retail: 54 - Steaks - Skirt Steak (Bnls)

Meat ID - Points per Species	3
Meat ID - Points per Primal	3
Meat ID - Points per Retail	4
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Pork Primal: A - Breast Retail: 97 - Smoked/Cured - Shank Portion Cookery: Moist Heat	Species: Beef Primal: C - Chuck Retail: 21 - Roasts - Petite Tender
17	Species: Lamb Primal: D - Flank Retail: 01 - Roasts - American Style Cookery: Dry or Moist Heat	Species: Beef Primal: H - Rib or Rack Retail: 13 - Roasts - Eye Roast (Bnls)
18	Species: Beef Primal: C - Chuck Retail: 46 - Steaks - Eye Round Steak Cookery: Moist Heat	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak
19	Species: Beef Primal: K - Side (Belly) Retail: 60 - Steaks - Top Loin (Bnls) Steak Cookery: Moist Heat	Species: Lamb Primal: M - Variety Meats Retail: 76 - Variety - Heart
20	Species: Beef Primal: A - Breast Retail: 12 - Roasts - Center Rib Roast Cookery: Moist Heat	Species: Beef Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)

Meat ID - Points per Species	3
Meat ID - Points per Primal	3
Meat ID - Points per Retail	4
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21		Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak
22		Species: Lamb Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop
23		Species: Beef Primal: C - Chuck Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
24		Species: Lamb Primal: M - Variety Meats Retail: 77 - Variety - Kidney
25		Species: Beef Primal: I - Round Retail: 14 - Roasts - Eye Round Roast

Meat ID - Points per Species	3
Meat ID - Points per Primal	3
Meat ID - Points per Retail	4
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26		Species: Beef Primal: I - Round Retail: 61 - Steaks - Top Round Steak
27		Species: Pork Primal: E - Ham or Leg Retail: 35 - Roasts - Tip Roast (Bnls)
28		Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak
29		Species: Pork Primal: N - Various Meats Retail: 69 - Chops - Country Style Ribs
30		Species: Pork Primal: J - Shoulder Retail: 07 - Roasts - Blade Boston

Meat ID - Points per Species	3
Meat ID - Points per Primal	3
Meat ID - Points per Retail	4
Meat ID - Points per Cookery	1

Meat ID 31-35

Meat ID 36-40

Meat ID Sum

Reasons 1 - Beef Carcasses (JR, INT, SR)

Part	Contestant	Judge
1		50

Reasons 2 - Pork Loin Chops (INT, SR)

Part	Contestant	Judge
2		50

Reasons 3 - Beef Shortloins (SR)

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Reasons 4 - Beef Top Sirloin Steaks, Boneless (SR)

Questions/Reasons Addition Factor

Practicum 3

AWS100: Sunday, June 15, 2025