The ScanMan
Wyoming State Meat Judging Contest
Apr 26, 2025
Junior Teams
Meat ID Overall Placings Quesitons/Reasons

ID: 1002 - 3 -
Team Name: Goshen Junior Team 2
Participant Name:
EMMIE RYALL
Individual Rank: 24
Individual Total Score: 446
Team Rank: 6
Team Total Score: 1266
View e-Scansheet

DefinitionResponsesScore
Beef Carcasses
PartContestantJudge
123142341
Placing 1 - Cut A5
Placing 1 - Cut B4
Placing 1 - Cut C3
47
Beef Shortloins
PartContestantJudge
232413124
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C4
36
Beef Rounds
PartContestantJudge
321341243
Placing 3 - Cut A2
Placing 3 - Cut B1
Placing 3 - Cut C3
45
Beef Top Sirloin Steaks, Boneless
PartContestantJudge
443214321
Placing 4 - Cut A2
Placing 4 - Cut B4
Placing 4 - Cut C3
50
Pork Loin Chops
PartContestantJudge
534213412
Placing 5 - Cut A3
Placing 5 - Cut B4
Placing 5 - Cut C6
44
Pork Blade Steaks
PartContestantJudge
743124312
Placing 6 - Cut A4
Placing 6 - Cut B3
Placing 6 - Cut C4
50
Placing Sum
272
Questions on Placing Classes  
Keep/Cull  
Quality Grading  
Yield Grading  
Carcass Grading Total
 
Written Exam
PartContestantJudge
1AB
2DB
3BC
4CC
5DB
6AB
7CC
8BA
9DB
10AA
11AA
12DD
13DB
14CC
15BB
16BC
17BB
18AB
19BA
20AB
Written Exam - Points per Question5
40
Formulation Solution  
Formulation Questions  
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: K - Side (Belly)		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
2 Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
3Species: Pork
Primal: D - Flank
Retail: 11 - Roasts - Center Loin Roast		Species: Pork
Primal: E - Ham or Leg
Retail: 38 - Roasts - Top Roast (Bnls)
4Species: Lamb
Primal: B - Brisket
Retail: 14 - Roasts - Eye Round Roast		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
5Species: Pork
Primal: C - Chuck
Retail: 17 - Roasts - Fresh Side		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
6
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: D - Flank
Retail: 17 - Roasts - Fresh Side		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
7Species: Lamb
Primal: D - Flank
Retail: 03 - Roasts - Arm Roast		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
8Species: Pork
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
9Species: Beef
Primal: F - Loin
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
10Species: Pork
Primal: C - Chuck
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
6
Meat ID 11-15
PartContestantJudge
11 Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
12 Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
13 Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
14 Species: Lamb
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
15Species: Lamb
Primal: C - Chuck
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
0
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: D - Flank
Retail: 06 - Roasts - Blade Roast		Species: Beef
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender
17Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 13 - Roasts - Eye Roast (Bnls)
18Species: Beef
Primal: B - Brisket
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
19Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
20Species: Beef
Primal: D - Flank
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
22
Meat ID 21-25
PartContestantJudge
21 Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
22 Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
23 Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
24 Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
25 Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
 
Meat ID 26-30
PartContestantJudge
26 Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
27 Species: Pork
Primal: E - Ham or Leg
Retail: 35 - Roasts - Tip Roast (Bnls)
28 Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
29 Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
30 Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
 
Meat ID 31-35  
Meat ID 36-40  
Meat ID Sum
34
Reasons 1 - Beef Carcasses (JR, INT, SR)
PartContestantJudge
1  50
 
Reasons 2 - Pork Loin Chops (INT, SR)
PartContestantJudge
2  50
 
Reasons 3 - Beef Shortloins (SR)
 
Reasons Total
140
Team Activity - Placing  
Team Activity - Questions  
Team Activity - Keep/Cull  
Team Activity Total  
Reasons 4 - Beef Top Sirloin Steaks, Boneless (SR)
 
Questions/Reasons Addition Factor 100
Practicum 3  

AWS100: Saturday, August 2, 2025