The ScanMan
Wyoming State Meat Judging Contest
Apr 26, 2025
Junior Teams
Meat ID Overall Placings Quesitons/Reasons

ID: 1003 - 2 -
Team Name: Natrona Junior Team
Participant Name:
CHASE HARKINS
Individual Rank: 13
Individual Total Score: 529
Team Rank: 3
Team Total Score: 1608
View e-Scansheet

DefinitionResponsesScore
Beef Carcasses
PartContestantJudge
123142341
Placing 1 - Cut A5
Placing 1 - Cut B4
Placing 1 - Cut C3
47
Beef Shortloins
PartContestantJudge
213243124
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C4
47
Beef Rounds
PartContestantJudge
312431243
Placing 3 - Cut A2
Placing 3 - Cut B1
Placing 3 - Cut C3
50
Beef Top Sirloin Steaks, Boneless
PartContestantJudge
443214321
Placing 4 - Cut A2
Placing 4 - Cut B4
Placing 4 - Cut C3
50
Pork Loin Chops
PartContestantJudge
534123412
Placing 5 - Cut A3
Placing 5 - Cut B4
Placing 5 - Cut C6
50
Pork Blade Steaks
PartContestantJudge
743124312
Placing 6 - Cut A4
Placing 6 - Cut B3
Placing 6 - Cut C4
50
Placing Sum
294
Questions on Placing Classes  
Keep/Cull  
Quality Grading  
Yield Grading  
Carcass Grading Total
 
Written Exam
PartContestantJudge
1 B
2 B
3 C
4 C
5 B
6CB
7CC
8AA
9BB
10BA
11CA
12DD
13BB
14CC
15CB
16 C
17 B
18 B
19 A
20 B
Written Exam - Points per Question5
30
Formulation Solution  
Formulation Questions  
Meat ID 1-5
PartContestantJudge
1Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
2Species: Lamb
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
3Species: Pork
Primal: H - Rib or Rack
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 38 - Roasts - Top Roast (Bnls)
4Species: Beef
Primal: I - Round
Retail: 52 - Steaks - Round Steak (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
5Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
9
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
7Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
8Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
9Species: Lamb
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
10Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
25
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
12Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
13Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
14Species: Lamb
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Lamb
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
15Species: Lamb
Primal: E - Ham or Leg
Retail: 33 - Roasts - Square Cut (Whole)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
32
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: F - Loin
Retail: 33 - Roasts - Square Cut (Whole)		Species: Beef
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender
17Species: Lamb
Primal: J - Shoulder
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Beef
Primal: H - Rib or Rack
Retail: 13 - Roasts - Eye Roast (Bnls)
18Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
19Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
20Species: Beef
Primal: G - Plate
Retail: 40 - Roasts - Tri-Tip Roast		Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
16
Meat ID 21-25
PartContestantJudge
21 Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
22 Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
23 Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
24 Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
25 Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
 
Meat ID 26-30
PartContestantJudge
26 Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
27 Species: Pork
Primal: E - Ham or Leg
Retail: 35 - Roasts - Tip Roast (Bnls)
28 Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
29 Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
30 Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
 
Meat ID 31-35  
Meat ID 36-40  
Meat ID Sum
82
Reasons 1 - Beef Carcasses (JR, INT, SR)
PartContestantJudge
1 34 50
34
Reasons 2 - Pork Loin Chops (INT, SR)
PartContestantJudge
2 39 50
39
Reasons 3 - Beef Shortloins (SR)
 
Reasons Total
153
Team Activity - Placing  
Team Activity - Questions  
Team Activity - Keep/Cull  
Team Activity Total  
Reasons 4 - Beef Top Sirloin Steaks, Boneless (SR)
 
Questions/Reasons Addition Factor 50
Practicum 3  

AWS100: Friday, June 13, 2025