Colorado State CDEs
Apr 28, 2025
Milk Quality and Products
Overall

ID: 154 - -
Team Name: Julesburg
Participant Name:
BRYCE KI NN IE
Individual Rank: 97
Individual Total Score: 193
Team Rank: 32
Team Total Score: 564
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2CA
3BA
4AC
5CA
6BD
7AA
8CC
9AD
10BA
11DA
12BB
13CC
14AB
15CC
16AC
17BD
18DB
19CB
20AB
21BC
22BD
23CA
24BB
25CC
26DA
27AC
28CD
29BD
30DA
Exam A - Points per Correct2
14
Exam B - Milk Marketing
PartContestantJudge
31AB
32DD
33BC
34CB
35AA
36CA
37DB
38AC
39CC
40 B
41 B
42AD
43AC
44BA
45DD
46CC
47BA
48AA
49BC
50CD
51DA
52CD
53BA
54AD
55BC
56CA
57DB
58CA
59BD
60AB
Exam B - Points per Correct2
12
Problem Solving
PartContestantJudge
1AA
2BC
3CB
4AB
5CC
6DD
7BA
8AC
9ED
10BB
11CB
12AA
13CC
14ED
15AB
16BC
17AA
18CC
19DB
20BC
Problem Solving - Points per Correct5
40
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2Non Dairy CreamerNon Dairy Milk
3MilkMilk
4MilkNon Dairy Milk
5 Half and Half
6 Non Dairy Creamer
7heavy Creamheavy Cream
8MilkMilk
9Non Dairy CreamerNon Dairy Milk
10MilkMilk
Dairy/Non-Dairy - Points per Identification6
30
Dairy/Non-Dairy - Fat Content
PartContestantJudge
10.05% - 0.5%0.05% - 0.5%
23.25% - 3.5%Non Dairy Variable Fat
336%3.25% - 3.5%
41% - 2%Non Dairy Variable Fat
53.25% - 3.5%10.5%
6 Non Dairy Variable Fat
710.5%36%
81% - 2%1% - 2%
9 Non Dairy Variable Fat
1010.5%1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
8
Cheese Identification
PartContestantJudge
1Processed AmericanMonterey Jack
2Edam/GoudaRomano
3Processed AmericanQueso Fresco
4HavartiCheddar Sharp
5 Havarti
6ProvaloneParmesan
7ParmesanFeta
8Monterey JackEdam/Gouda
9Cheddar MildProvalone
10MozzarellaRicotta
Cheese Identification - Points per ID4
0
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
4Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
17
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
7Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
14
Milk Flavor - Defects
PartContestantJudge
1AcidBitter
2 Feed
3Flat-wateryFlat-watery
4No defectNo defect
5Garlic or onionGarlic or onion
6 Malty
7No defectForeign
8 No defect
9No defectRancid
10 Salty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 10 03
2 10 08
3 01 08
4 10 10
5 01 03
6 01 05
7 10 03
8 01 10
9 10 02
10 01 08
Milk Flavor - Score Max Points6
16
CMT
PartContestantJudge
128
262
346
400
584
24
Natural/Imitation ID
Natural/Imitation - Points per ID8
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025