| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | A | A |
| 3 | A | A |
| 4 | B | C |
| 5 | B | A |
| 6 | D | D |
| 7 | A | A |
| 8 | C | C |
| 9 | D | D |
| 10 | B | A |
| 11 | C | A |
| 12 | B | B |
| 13 | D | C |
| 14 | B | B |
| 15 | C | C |
| 16 | D | C |
| 17 | D | D |
| 18 | B | B |
| 19 | B | B |
| 20 | B | B |
| 21 | D | C |
| 22 | B | D |
| 23 | B | A |
| 24 | A | B |
| 25 | D | C |
| 26 | C | A |
| 27 | C | C |
| 28 | A | D |
| 29 | D | D |
| 30 | B | A |
| Exam A - Points per Correct | 2 |
| 32 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | B |
| 32 | C | D |
| 33 | B | C |
| 34 | C | B |
| 35 | D | A |
| 36 | A | A |
| 37 | B | B |
| 38 | D | C |
| 39 | C | C |
| 40 | B | B |
| 41 | A | B |
| 42 | D | D |
| 43 | B | C |
| 44 | B | A |
| 45 | D | D |
| 46 | A | C |
| 47 | A | A |
| 48 | C | A |
| 49 | D | C |
| 50 | B | D |
| 51 | A | A |
| 52 | D | D |
| 53 | A | A |
| 54 | C | D |
| 55 | C | C |
| 56 | B | A |
| 57 | D | B |
| 58 | B | A |
| 59 | C | D |
| 60 | B | B |
| Exam B - Points per Correct | 2 |
| 26 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | C |
| 3 | B | B |
| 4 | B | B |
| 5 | A | C |
| 6 | D | D |
| 7 | C | A |
| 8 | B | C |
| 9 | D | D |
| 10 | C | B |
| 11 | A | B |
| 12 | B | A |
| 13 | A | C |
| 14 | B | D |
| 15 | A | B |
| 16 | | C |
| 17 | C | A |
| 18 | C | C |
| 19 | B | B |
| 20 | D | C |
| Problem Solving - Points per Correct | 5 |
| 40 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Milk |
| 2 | Flavored Milk | Non Dairy Milk |
| 3 | Non Dairy Creamer | Milk |
| 4 | Non Dairy Milk | Non Dairy Milk |
| 5 | Milk | Half and Half |
| 6 | Non Dairy Milk | Non Dairy Creamer |
| 7 | Half and Half | heavy Cream |
| 8 | Milk | Milk |
| 9 | Non Dairy Milk | Non Dairy Milk |
| 10 | Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 30 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | 0.05% - 0.5% |
| 2 | 1% - 2% | Non Dairy Variable Fat |
| 3 | Non Dairy Variable Fat | 3.25% - 3.5% |
| 4 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 5 | | 10.5% |
| 6 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 7 | 10.5% | 36% |
| 8 | 1% - 2% | 1% - 2% |
| 9 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 10 | 3.25% - 3.5% | 1% - 2% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 20 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Provalone | Monterey Jack |
| 2 | Parmesan | Romano |
| 3 | Queso Fresco | Queso Fresco |
| 4 | | Cheddar Sharp |
| 5 | | Havarti |
| 6 | Romano | Parmesan |
| 7 | Colby | Feta |
| 8 | Colby | Edam/Gouda |
| 9 | Brie | Provalone |
| 10 | Cream/Neufchatel | Ricotta |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 3 | | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 4 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 5 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 7 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 8 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 9 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 10 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Bitter |
| 2 | Foreign | Feed |
| 3 | Salty | Flat-watery |
| 4 | Feed | No defect |
| 5 | Garlic or onion | Garlic or onion |
| 6 | Malty | Malty |
| 7 | Acid | Foreign |
| 8 | Bitter | No defect |
| 9 | Rancid | Rancid |
| 10 | Oxidized | Salty |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 09 | 03 |
| 2 | 03 | 08 |
| 3 | 08 | 08 |
| 4 | 09 | 10 |
| 5 | 03 | 03 |
| 6 | 05 | 05 |
| 7 | 03 | 03 |
| 8 | 07 | 10 |
| 9 | 03 | 02 |
| 10 | | 08 |
| Milk Flavor - Score Max Points | 6 |
| 38 |
| CMT |
| Part | Contestant | Judge |
| 1 | 8 | 8 |
| 2 | 2 | 2 |
| 3 | 6 | 6 |
| 4 | 0 | 0 |
| 5 | 4 | 4 |
| 40 |
| Natural/Imitation ID |
| Natural/Imitation - Points per ID | 8 |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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