| Definition | Responses | Score |
| Placing Class-Turkey Carcasses |
| Part | Contestant | Judge |
| 5 | 4321 | 4321 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 3 |
| 50 |
| Placing Total |
| 50 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | NG |
| 2 | NG | NG |
| 3 | B | C |
| 4 | NG | NG |
| 5 | NG | NG |
| 6 | A | A |
| 7 | A | B |
| 8 | C | C |
| 9 | B | NG |
| 10 | A | A |
| 36 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | AA | AA |
| 3 | AA | AA |
| 4 | AA | AA |
| 5 | AA | AA |
| 6 | B | A |
| 7 | A | B |
| 8 | A | A |
| 9 | Loss | Loss |
| 10 | B | A |
| 42 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Thin Spots | B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Thin Spots |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots | NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
Slight/Moderate Stain | B
Slight/Moderate Stain |
| 7 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
Pronounced Thin Spots | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Slight/Moderate Stain | NG
Prominent Stain |
| 1 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Dented Checked | NG
Dented Checked |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Dented Checked
Leaker | NG
Leaker |
| 8 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Decidedly Misshapen
Pronounced Ridges | B
Pronounced Ridges |
| 8 |
| Egg Exterior Grading Total |
| 32 |
| Egg Exterior Factors Total |
| 38 |
| Egg Exterior Quality Total |
| 70 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color
Broken/Incomplete | Inconsistent Color
Broken/Incomplete |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void
Foreign Material | Coating Void
Foreign Material |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless Products Total |
| 25 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void
Foreign Material | Foreign Material |
| 3 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Miscut | Miscut |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | Coating Void |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Broken/Broken Bone
Foreign Material | Broken/Broken Bone
Foreign Material |
| 5 |
| Bone-In Products Total |
| 19 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Thigh | Thigh |
| 2 | Whole breast with ribs | Whole breast |
| 3 | Half | Half |
| 4 | Wing portion | Wing portion |
| 5 | Drumstick | Drumstick |
| 6 | Split breast with ribs | Breast quarter |
| 7 | Wing | Wing |
| 8 | Tenderloin | Drumette |
| 9 | Neck | Neck |
| 10 | Leg | Leg |
| ID of Parts - Points per Part | 5 |
| 35 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | B | B |
| 3 | C | D |
| 4 | A | A |
| 5 | D | B |
| 6 | B | A |
| 7 | B | C |
| 8 | A | A |
| 9 | C | B |
| 10 | B | D |
| 11 | B | C |
| 12 | C | C |
| 13 | A | B |
| 14 | C | B |
| 15 | C | D |
| 16 | A | A |
| 17 | C | C |
| 18 | C | C |
| 19 | B | A |
| 20 | D | D |
| 21 | D | C |
| 22 | D | D |
| 23 | B | C |
| 24 | C | C |
| 25 | A | D |
| Written Exam - Points per Question | 4 |
| 40 |
| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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