Minnesota State FFA Convention
Apr 28, 2025
Milk Quality
Overall

ID: 245 - 4 -
Team Name: Kingsland - Spring Valley - Wykoff
Participant Name:
GRETCHEN HUBKA
Individual Rank: 50
Individual Total Score: 338
Team Rank: 20
Team Total Score: 963
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2DD
3DC
4CC
5AA
6DD
7CB
8AA
9CC
10DD
11BB
12BC
13AD
14CC
15CC
16DC
17CC
18DB
19BB
20BA
21CC
22BD
23DC
24AD
25AD
26AA
27BC
28BB
29DD
30CB
Exam A - Points per Correct2
32
Exam B - Milk Marketing
PartContestantJudge
31AA
32AB
33BC
34AC
35BB
36DD
37DD
38CA
39BB
40DD
41CC
42BD
43CC
44BD
45DD
46BA
47AA
48AB
49BC
50CB
51CC
52DD
53DD
54BB
55AC
56CC
57DD
58AB
59CC
60CB
Exam B - Points per Correct2
34
Problem Solving
PartContestantJudge
1DD
2CC
3BA
4BB
5DD
6DB
7BB
8CC
9BB
10BB
11AA
12CC
Problem Solving - Points per Correct8
80
Dairy/Non-Dairy - Identification
PartContestantJudge
1Flavored MilkNon Dairy Flavored Beverage
2Non Dairy MilkMilk
3Sour CreamSour Cream
4Half and HalfHalf and Half
5Non Dairy CreamerNon Dairy Milk
6Non Dairy Flavored BeverageFlavored Milk
7ButterButter
8MargarineMargarine
9heavy Creamheavy Cream
10MilkMilk
Dairy/Non-Dairy - Points per Identification6
36
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%Non Dairy Variable Fat
2Non Dairy Variable Fat3.25% - 3.5%
330%18%
410.5%10.5%
5Non Dairy Variable FatNon Dairy Variable Fat
6Non Dairy Variable Fat1% - 2%
736%80%
8Non Dairy Variable FatNon Dairy Variable Fat
918%36%
101% - 2%1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
16
Cheese Identification
PartContestantJudge
1ParmesanMonterey Jack
2Monterey JackMozzarella
3MuensterMuenster
4Edam/GoudaEdam/Gouda
5MozzarellaCheddar Sharp
6Cheddar MildColby
7ColbyCheddar Mild
8HavartiHavarti
9SwissProvalone
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
2Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
5Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
19
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
7Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
9Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
20
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionOxidized
2FeedMalty
3ForeignFeed
4BitterBitter
5RancidAcid
6MaltyGarlic or onion
7AcidRancid
8OxidizedSalty
9No defectFlat-watery
10Flat-wateryNo defect
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 03 06
2 08 03
3 03 08
4 03 03
5 02 02
6 03 03
7 02 01
8 04 04
9 10 09
10 08 10
Milk Flavor - Score Max Points6
43
CMT
PartContestantJudge
146
200
366
424
544
36
Natural/Imitation ID
PartContestantJudge
1Natural 
2Imitation 
3Natural 
4Natural 
5Imitation 
6Imitation 
7Natural 
8Imitation 
9Natural 
10Natural 
0
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025