Definition | Responses | Score |
Exam A - Milk Production |
Part | Contestant | Judge |
1 | B | C |
2 | C | D |
3 | D | C |
4 | B | C |
5 | A | A |
6 | D | D |
7 | C | B |
8 | A | A |
9 | D | C |
10 | D | D |
11 | B | B |
12 | C | C |
13 | B | D |
14 | C | C |
15 | C | C |
16 | A | C |
17 | B | C |
18 | D | B |
19 | B | B |
20 | A | A |
21 | C | C |
22 | B | D |
23 | D | C |
24 | A | D |
25 | A | D |
26 | A | A |
27 | B | C |
28 | B | B |
29 | D | D |
30 | B | B |
Exam A - Points per Correct | 2 |
| 30 |
Exam B - Milk Marketing |
Part | Contestant | Judge |
31 | C | A |
32 | B | B |
33 | C | C |
34 | B | C |
35 | B | B |
36 | A | D |
37 | D | D |
38 | C | A |
39 | A | B |
40 | B | D |
41 | C | C |
42 | B | D |
43 | A | C |
44 | D | D |
45 | D | D |
46 | B | A |
47 | C | A |
48 | A | B |
49 | A | C |
50 | C | B |
51 | B | C |
52 | D | D |
53 | D | D |
54 | C | B |
55 | D | C |
56 | C | C |
57 | B | D |
58 | A | B |
59 | B | C |
60 | A | B |
Exam B - Points per Correct | 2 |
| 20 |
Problem Solving |
Part | Contestant | Judge |
1 | A | D |
2 | A | C |
3 | A | A |
4 | D | B |
5 | A | D |
6 | C | B |
7 | B | B |
8 | C | C |
9 | B | B |
10 | A | B |
11 | A | A |
12 | C | C |
Problem Solving - Points per Correct | 8 |
| 48 |
Dairy/Non-Dairy - Identification |
Part | Contestant | Judge |
1 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
2 | Non Dairy Milk | Milk |
3 | Sour Cream | Sour Cream |
4 | Half and Half | Half and Half |
5 | Non Dairy Creamer | Non Dairy Milk |
6 | Flavored Milk | Flavored Milk |
7 | Butter | Butter |
8 | Margarine | Margarine |
9 | heavy Cream | heavy Cream |
10 | Milk | Milk |
Dairy/Non-Dairy - Points per Identification | 6 |
| 48 |
Dairy/Non-Dairy - Fat Content |
Part | Contestant | Judge |
1 | Non Dairy Variable Fat | Non Dairy Variable Fat |
2 | Non Dairy Variable Fat | 3.25% - 3.5% |
3 | 18% | 18% |
4 | 30% | 10.5% |
5 | Non Dairy Variable Fat | Non Dairy Variable Fat |
6 | 1% - 2% | 1% - 2% |
7 | 18% | 80% |
8 | Non Dairy Variable Fat | Non Dairy Variable Fat |
9 | 36% | 36% |
10 | 1% - 2% | 1% - 2% |
Dairy/Non-Dairy - Points per Fat Content | 4 |
| 28 |
Cheese Identification |
Part | Contestant | Judge |
1 | Swiss | Monterey Jack |
2 | Mozzarella | Mozzarella |
3 | Muenster | Muenster |
4 | Edam/Gouda | Edam/Gouda |
5 | Monterey Jack | Cheddar Sharp |
6 | Colby | Colby |
7 | Cheddar Sharp | Cheddar Mild |
8 | Havarti | Havarti |
9 | Provalone | Provalone |
10 | Cheddar Mild | Cheddar Sharp |
Cheese Identification - Points per ID | 4 |
| 24 |
Cheese Characteristics 1-5 |
Part | Contestant | Judge |
1 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes |
2 | Characteristic A: Yes Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: No |
3 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No |
4 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: No |
5 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No |
| 19 |
Cheese Characteristics 6-10 |
Part | Contestant | Judge |
6 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes |
7 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No |
8 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No |
9 | Characteristic A: Yes Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: No |
10 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No |
| 19 |
Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Acid | Oxidized |
2 | Oxidized | Malty |
3 | Foreign | Feed |
4 | Malty | Bitter |
5 | No defect | Acid |
6 | Feed | Garlic or onion |
7 | Garlic or onion | Rancid |
8 | Bitter | Salty |
9 | Flat-watery | Flat-watery |
10 | Rancid | No defect |
Milk Flavor - Points per Defect | 6 |
| 6 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | 02 | 06 |
2 | 04 | 03 |
3 | 03 | 08 |
4 | 03 | 03 |
5 | 10 | 02 |
6 | 08 | 03 |
7 | 03 | 01 |
8 | 03 | 04 |
9 | 08 | 09 |
10 | 02 | 10 |
Milk Flavor - Score Max Points | 6 |
| 29 |
CMT |
Part | Contestant | Judge |
1 | 4 | 6 |
2 | 0 | 0 |
3 | 6 | 6 |
4 | 2 | 4 |
5 | 2 | 4 |
| 34 |
Natural/Imitation ID |
Part | Contestant | Judge |
1 | Imitation | |
2 | Imitation | |
3 | Natural | |
4 | Natural | |
5 | Imitation | |
6 | Natural | |
7 | Natural | |
8 | Imitation | |
9 | Natural | |
10 | Natural | |
| 0 |
Online Exam Score |
| |
Team Activity - Accuracy |
| |
Team Activity - Comments |
| |
Team Activity - Presentation |
| |
Team Activity - Teamwork |
| |
Team Activity - Total |
| |