Minnesota State FFA Convention
Apr 28, 2025
Milk Quality
Overall

ID: 245 - 3 -
Team Name: Kingsland - Spring Valley - Wykoff
Participant Name:
MYLAH MONTGOMERY
Individual Rank: 95
Individual Total Score: 305
Team Rank: 20
Team Total Score: 963
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2CD
3DC
4BC
5AA
6DD
7CB
8AA
9DC
10DD
11BB
12CC
13BD
14CC
15CC
16AC
17BC
18DB
19BB
20AA
21CC
22BD
23DC
24AD
25AD
26AA
27BC
28BB
29DD
30BB
Exam A - Points per Correct2
30
Exam B - Milk Marketing
PartContestantJudge
31CA
32BB
33CC
34BC
35BB
36AD
37DD
38CA
39AB
40BD
41CC
42BD
43AC
44DD
45DD
46BA
47CA
48AB
49AC
50CB
51BC
52DD
53DD
54CB
55DC
56CC
57BD
58AB
59BC
60AB
Exam B - Points per Correct2
20
Problem Solving
PartContestantJudge
1AD
2AC
3AA
4DB
5AD
6CB
7BB
8CC
9BB
10AB
11AA
12CC
Problem Solving - Points per Correct8
48
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Non Dairy MilkMilk
3Sour CreamSour Cream
4Half and HalfHalf and Half
5Non Dairy CreamerNon Dairy Milk
6Flavored MilkFlavored Milk
7ButterButter
8MargarineMargarine
9heavy Creamheavy Cream
10MilkMilk
Dairy/Non-Dairy - Points per Identification6
48
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
2Non Dairy Variable Fat3.25% - 3.5%
318%18%
430%10.5%
5Non Dairy Variable FatNon Dairy Variable Fat
61% - 2%1% - 2%
718%80%
8Non Dairy Variable FatNon Dairy Variable Fat
936%36%
101% - 2%1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
28
Cheese Identification
PartContestantJudge
1SwissMonterey Jack
2MozzarellaMozzarella
3MuensterMuenster
4Edam/GoudaEdam/Gouda
5Monterey JackCheddar Sharp
6ColbyColby
7Cheddar SharpCheddar Mild
8HavartiHavarti
9ProvaloneProvalone
10Cheddar MildCheddar Sharp
Cheese Identification - Points per ID4
24
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
2Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
5Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
19
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
7Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
9Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
19
Milk Flavor - Defects
PartContestantJudge
1AcidOxidized
2OxidizedMalty
3ForeignFeed
4MaltyBitter
5No defectAcid
6FeedGarlic or onion
7Garlic or onionRancid
8BitterSalty
9Flat-wateryFlat-watery
10RancidNo defect
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 02 06
2 04 03
3 03 08
4 03 03
5 10 02
6 08 03
7 03 01
8 03 04
9 08 09
10 02 10
Milk Flavor - Score Max Points6
29
CMT
PartContestantJudge
146
200
366
424
524
34
Natural/Imitation ID
PartContestantJudge
1Imitation 
2Imitation 
3Natural 
4Natural 
5Imitation 
6Natural 
7Natural 
8Imitation 
9Natural 
10Natural 
0
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025