Minnesota State FFA Convention
Apr 28, 2025
Milk Quality
Overall

ID: 346 - 3 -
Team Name: Crookston
Participant Name:
SYLVIA CHRISTENSEN
Individual Rank: 77
Individual Total Score: 317
Team Rank: 24
Team Total Score: 939
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2CD
3CC
4CC
5AA
6DD
7CB
8BA
9CC
10DD
11BB
12AC
13DD
14CC
15CC
16DC
17CC
18DB
19CB
20BA
21CC
22BD
23CC
24AD
25DD
26AA
27AC
28BB
29DD
30CB
Exam A - Points per Correct2
34
Exam B - Milk Marketing
PartContestantJudge
31AA
32AB
33AC
34AC
35AB
36AD
37AD
38AA
39DB
40BD
41CC
42BD
43CC
44CD
45DD
46BA
47CA
48DB
49BC
50BB
51BC
52DD
53DD
54AB
55BC
56CC
57DD
58DB
59BC
60AB
Exam B - Points per Correct2
20
Problem Solving
PartContestantJudge
1AD
2CC
3CA
4CB
5BD
6CB
7AB
8CC
9CB
10BB
11AA
12CC
Problem Solving - Points per Correct8
40
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Non Dairy CreamerMilk
3Sour CreamSour Cream
4Half and HalfHalf and Half
5Non Dairy MilkNon Dairy Milk
6Flavored MilkFlavored Milk
7ButterButter
8MargarineMargarine
9heavy Creamheavy Cream
10Sour CreamMilk
Dairy/Non-Dairy - Points per Identification6
48
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
2Non Dairy Variable Fat3.25% - 3.5%
318%18%
410.5%10.5%
5Non Dairy Variable FatNon Dairy Variable Fat
61% - 2%1% - 2%
780%80%
8Non Dairy Variable FatNon Dairy Variable Fat
930%36%
1030%1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
28
Cheese Identification
PartContestantJudge
1BrieMonterey Jack
2MozzarellaMozzarella
3MuensterMuenster
4GruyereEdam/Gouda
5HavartiCheddar Sharp
6RicottaColby
7Cheddar MildCheddar Mild
8Monterey JackHavarti
9ProvaloneProvalone
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID4
20
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
2Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
5Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
20
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
9Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
17
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryOxidized
2MaltyMalty
3FeedFeed
4BitterBitter
5RancidAcid
6ForeignGarlic or onion
7OxidizedRancid
8SaltySalty
9No defectFlat-watery
10MaltyNo defect
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 08 06
2 05 03
3 05 08
4 07 03
5 04 02
6 04 03
7 07 01
8 06 04
9 10 09
10 05 10
Milk Flavor - Score Max Points6
32
CMT
PartContestantJudge
146
220
366
444
524
34
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025