ANDI MAY - Oldham Co. Junior 1 - 2025 District 1 Livestock Skill-a-thon - Juniors - District 1 4-H Livestock Skill-a-thon Contest

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District 1 4-H Livestock Skill-a-thon Contest
May 03, 2025
2025 District 1 Livestock Skill-a-thon - Juniors

Overall

ID:	3171 - 2 -
Team Name:	Oldham Co. Junior 1
Participant Name:	ANDI MAY
Individual Rank:	1
Individual Total Score:	251
Team Rank:	1
Team Total Score:	705

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	4123	1423

Placing 1 - Cut A	2
Placing 1 - Cut B	6
Placing 1 - Cut C	2

Placing Class 2

Part	Contestant	Judge
2	3142	3124

Placing 2 - Cut A	1
Placing 2 - Cut B	4
Placing 2 - Cut C	4

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	C	C
2	A	B
3	C	A
4	D	D
5	D	D
6	D	D
7	A	B
8	A	D
9	C	C
10	C	C
11	D	B
12	A	B
13	B	A
14	B	E
15	E	D

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	D	C
2	C	D
3	A	B
4	A	B
5	D	D
6	C	B
7	B	A
8	B	C
9	D	C
10	C	C
11	C	B
12	A	C
13	D	C
14	B	C
15	C	A
16	A	A
17	C	D
18	B	B
19	C	C
20	A	A
21	C	B
22	C	C
23	B	D
24	D	C
25	A	C
26	A	C
27	D	D
28	A	A
29	B	D
30	C	C

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	2	1
2	3	3
3	1	2
4	4	3
5	2	1
6	2	4
7	4	4
8	3	3
9	4	4
10	3	1

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification P	Identification P
3	Identification B	Identification L
4	Identification B	Identification B
5	Identification B	Identification B
6	Identification P	Identification P
7	Identification L	Identification L
8	Identification L	Identification L
9	Identification B	Identification B
10	Identification P	Identification L

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification D	Identification C
3	Identification F	Identification E
4	Identification B	Identification H
5	Identification E	Identification B
6	Identification C	Identification C
7	Identification C	Identification C
8	Identification C	Identification D
9	Identification E	Identification G
10	Identification B	Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification J	Identification J
2	Identification C	Identification D
3	Identification F	Identification H
4	Identification E	Identification A
5	Identification C	Identification E
6	Identification C	Identification F
7	Identification F	Identification D
8	Identification F	Identification H
9	Identification E	Identification A
10	Identification F	Identification F

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 3
2	Identification 2
3	Identification 1
4	Identification 3
5	Identification 2
6	Identification 1
7	Identification 3
8	Identification 1
9	Identification 2
10	Identification 3

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	E	A
2	C	D
3	C	B
4	D	D
5	C	D
6	E	E
7	D	A
8	A	D
9	B	B
10	E	C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	E	E
2	E	D
3	A	A
4	D	B
5	B	E
6	A	C
7	A	B
8	A	E
9	D	A
10	D	D

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification A	Identification D
2	Identification I	Identification B
3	Identification C	Identification C
4	Identification H	Identification H
5	Identification F	Identification E
6	Identification J	Identification I
7	Identification D	Identification D
8	Identification A	Identification F
9	Identification B	Identification E
10	Identification C	Identification C

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Part	Contestant	Judge
1	Identification
2	Identification
3	Identification *
4	Identification *
5	Identification B

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification I	Identification I
2	Identification E	Identification C
3	Identification J	Identification G
4	Identification B	Identification H
5	Identification F	Identification B
6	Identification D	Identification D
7	Identification G	Identification G
8	Identification B	Identification B
9	Identification E	Identification I
10	Identification F	Identification F

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification B	Identification A
2	Identification B	Identification B
3	Identification A	Identification A
4	Identification A	Identification B
5	Identification A	Identification A
6	Identification B	Identification A
7	Identification A	Identification B
8	Identification C	Identification B
9	Identification C	Identification C
10	Identification C	Identification C

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

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