JAY G LAW - Sherman Co. Junior 1 - 2025 District 1 Livestock Skill-a-thon - Juniors - District 1 4-H Livestock Skill-a-thon Contest

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District 1 4-H Livestock Skill-a-thon Contest
May 03, 2025
2025 District 1 Livestock Skill-a-thon - Juniors

Overall

ID:	3221 - 2 -
Team Name:	Sherman Co. Junior 1
Participant Name:	JAY G LAW
Individual Rank:	13
Individual Total Score:	167
Team Rank:	2
Team Total Score:	681

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1		1423

Placing 1 - Cut A	2
Placing 1 - Cut B	6
Placing 1 - Cut C	2

Placing Class 2

Part	Contestant	Judge
2	1432	3124

Placing 2 - Cut A	1
Placing 2 - Cut B	4
Placing 2 - Cut C	4

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	C	C
2	A	B
3	A	A
4	D	D
5	D	D
6	D	D
7	A	B
8	D	D
9		C
10	C	C
11	B	B
12	A	B
13	A	A
14	B	E
15	B	D

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	D	C
2	A	D
3	D	B
4	C	B
5	D	D
6	A	B
7	B	A
8	C	C
9	D	C
10	B	C
11	D	B
12	A	C
13	B	C
14	A	C
15	B	A
16	C	A
17	D	D
18	A	B
19	C	C
20	A	A
21	A	B
22	C	C
23	B	D
24	D	C
25	D	C
26	B	C
27	D	D
28	A	A
29	A	D
30	B	C

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	2	1
2	3	3
3	4	2
4	3	3
5	2	1
6	3	4
7	2	4
8	3	3
9	2	4
10	1	1

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1		Identification P
2		Identification P
3		Identification L
4		Identification B
5		Identification B
6		Identification P
7		Identification L
8		Identification L
9		Identification B
10		Identification L

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1		Identification E
2		Identification C
3		Identification E
4		Identification H
5		Identification B
6		Identification C
7		Identification C
8		Identification D
9		Identification G
10		Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1		Identification J
2		Identification D
3		Identification H
4		Identification A
5		Identification E
6		Identification F
7		Identification D
8		Identification H
9		Identification A
10		Identification F

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	A
2	C	D
3	E	B
4	C	D
5	A	D
6	D	E
7	D	A
8	A	D
9	B	B
10	E	C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	E	E
2	B	D
3	A	A
4	D	B
5	E	E
6	E	C
7	C	B
8	D	E
9	A	A
10	A	D

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification C	Identification D
2	Identification B	Identification B
3	Identification G	Identification C
4	Identification H	Identification H
5	Identification E	Identification E
6	Identification I	Identification I
7	Identification D	Identification D
8	Identification A	Identification F
9	Identification H	Identification E
10	Identification G	Identification C

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification B	Identification I
2	Identification F	Identification C
3	Identification G	Identification G
4	Identification A	Identification H
5	Identification F	Identification B
6	Identification J	Identification D
7	Identification G	Identification G
8	Identification F	Identification B
9	Identification E	Identification I
10	Identification H	Identification F

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1		Identification A
2		Identification B
3		Identification A
4		Identification B
5		Identification A
6		Identification A
7		Identification B
8		Identification B
9		Identification C
10		Identification C

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Tuesday, November 4, 2025