Definition | Responses | Score |
Placing Class 1 |
Part | Contestant | Judge |
1 | 1423 | 1423 |
Placing 1 - Cut A | 2 |
Placing 1 - Cut B | 6 |
Placing 1 - Cut C | 2 |
| 50 |
Placing Class 2 |
Part | Contestant | Judge |
2 | 1342 | 3124 |
Placing 2 - Cut A | 1 |
Placing 2 - Cut B | 4 |
Placing 2 - Cut C | 4 |
| 45 |
Placing Class 3 |
| |
Placing Class 4 |
| |
Placing Class 5 |
| |
Placing Class 6 |
| |
Placing Class 7 |
| |
Placing Class 8 |
| |
Placing Sum |
| 95 |
Individual Quality Assurance Quiz |
Part | Contestant | Judge |
1 | C | C |
2 | A | B |
3 | A | A |
4 | D | D |
5 | D | D |
6 | D | D |
7 | A | B |
8 | D | D |
9 | C | C |
10 | C | C |
11 | B | B |
12 | A | B |
13 | C | A |
14 | E | E |
15 | D | D |
Individual Quality Assurance - Points per Question | 5 |
| 55 |
Industry Quiz |
Part | Contestant | Judge |
1 | D | C |
2 | B | D |
3 | C | B |
4 | C | B |
5 | D | D |
6 | C | B |
7 | D | A |
8 | B | C |
9 | C | C |
10 | C | C |
11 | D | B |
12 | B | C |
13 | C | C |
14 | A | C |
15 | B | A |
16 | A | A |
17 | D | D |
18 | A | B |
19 | C | C |
20 | B | A |
21 | D | B |
22 | C | C |
23 | D | D |
24 | A | C |
25 | D | C |
26 | C | C |
27 | D | D |
28 | B | A |
29 | A | D |
30 | C | C |
Industry Quiz - Points per Question | 3 |
| 39 |
Questions |
Part | Contestant | Judge |
1 | 2 | 1 |
2 | 3 | 3 |
3 | 2 | 2 |
4 | 3 | 3 |
5 | 1 | 1 |
6 | 2 | 4 |
7 | 2 | 4 |
8 | 3 | 3 |
9 | 3 | 4 |
10 | 3 | 1 |
Questions - Points per Question | 5 |
| 25 |
Meat ID - Species |
Part | Contestant | Judge |
1 | Identification P | Identification P |
2 | Identification P | Identification P |
3 | Identification L | Identification L |
4 | Identification B | Identification B |
5 | Identification B | Identification B |
6 | Identification P | Identification P |
7 | Identification L | Identification L |
8 | Identification L | Identification L |
9 | Identification B | Identification B |
10 | Identification B | Identification L |
Meat ID - Points per Species | 1 |
| 9 |
Meat ID - Primal |
Part | Contestant | Judge |
1 | Identification J | Identification E |
2 | Identification D | Identification C |
3 | Identification G | Identification E |
4 | Identification A | Identification H |
5 | Identification I | Identification B |
6 | Identification E | Identification C |
7 | Identification C | Identification C |
8 | Identification E | Identification D |
9 | Identification J | Identification G |
10 | Identification B | Identification C |
Meat ID - Points per Primal | 1 |
| 1 |
Meat ID - Retail |
Part | Contestant | Judge |
1 | Identification A | Identification J |
2 | Identification B | Identification D |
3 | Identification B | Identification H |
4 | Identification G | Identification A |
5 | Identification E | Identification E |
6 | Identification C | Identification F |
7 | Identification C | Identification D |
8 | Identification E | Identification H |
9 | Identification E | Identification A |
10 | Identification C | Identification F |
Meat ID - Points per Retail | 3 |
| 3 |
Meat ID - Cookery |
Meat ID - Points per Cookery | 0 |
| |
Meat ID Total |
| 13 |
Breed ID - Breed |
Part | Contestant | Judge |
1 | B | A |
2 | C | D |
3 | A | B |
4 | C | D |
5 | A | D |
6 | A | E |
7 | C | A |
8 | E | D |
9 | B | B |
10 | E | C |
Breed ID - Breed - Points per Question | 3 |
| 3 |
Breed ID - Description |
Part | Contestant | Judge |
1 | B | E |
2 | A | D |
3 | E | A |
4 | A | B |
5 | E | E |
6 | A | C |
7 | E | B |
8 | C | E |
9 | A | A |
10 | D | D |
Breed ID - Description - Points per ID | 2 |
| 6 |
Breed ID Total |
| 9 |
Equipment ID - Equipment |
Part | Contestant | Judge |
1 | Identification D | Identification D |
2 | Identification B | Identification B |
3 | Identification C | Identification C |
4 | Identification H | Identification H |
5 | Identification F | Identification E |
6 | Identification F | Identification I |
7 | Identification D | Identification D |
8 | Identification H | Identification F |
9 | Identification E | Identification E |
10 | Identification C | Identification C |
Equipment ID - Equipment - Points per ID | 5 |
| 35 |
Equipment ID - Use |
Equipment ID - Use - Points per ID | 0 |
| |
Equipment ID Total |
| 35 |
Feed ID - Feed |
Part | Contestant | Judge |
1 | Identification F | Identification I |
2 | Identification C | Identification C |
3 | Identification H | Identification G |
4 | Identification I | Identification H |
5 | Identification G | Identification B |
6 | Identification D | Identification D |
7 | Identification G | Identification G |
8 | Identification I | Identification B |
9 | Identification E | Identification I |
10 | Identification F | Identification F |
Feed ID - Feed - Points per ID | 3 |
| 12 |
Feed ID - Class. |
Part | Contestant | Judge |
1 | Identification B | Identification A |
2 | Identification B | Identification B |
3 | Identification A | Identification A |
4 | Identification A | Identification B |
5 | Identification B | Identification A |
6 | Identification B | Identification A |
7 | Identification A | Identification B |
8 | Identification C | Identification B |
9 | Identification C | Identification C |
10 | Identification C | Identification C |
Feed ID - Class. - Points per ID | 2 |
| 8 |
Feed ID Total |
| 20 |
Identification Total |
| 77 |
Team Quality Assurance |
Team Quality Assurance - Points per Question | 5 |
| |
Team Questions |
Team Questions - Points per Question | 2 |
| |
Team Keep/Cull |
| |
Team Activity Total |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |