ETTA CORSE - Wheeler Co. Intermediate 1 - 2025 District 1 Livestock Skill-a-thon Intermediat - District 1 4-H Livestock Skill-a-thon Contest

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District 1 4-H Livestock Skill-a-thon Contest
May 03, 2025
2025 District 1 Livestock Skill-a-thon Intermediat

Overall

ID:	2231 - 1 -
Team Name:	Wheeler Co. Intermediate 1
Participant Name:	ETTA CORSE
Individual Rank:	1
Individual Total Score:	342
Team Rank:	4
Team Total Score:	342

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	1243	1423

Placing 1 - Cut A	2
Placing 1 - Cut B	6
Placing 1 - Cut C	2

Placing Class 2

Part	Contestant	Judge
2	1243	3124

Placing 2 - Cut A	1
Placing 2 - Cut B	4
Placing 2 - Cut C	4

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	C	C
2	A	B
3	A	A
4	D	D
5	D	D
6	B	D
7	A	B
8	D	D
9	C	C
10	C	C
11	B	B
12	B	B
13	A	A
14	E	E
15	D	D

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	D	C
2	D	D
3	B	B
4	D	B
5	C	D
6	B	B
7	B	A
8	B	C
9	C	C
10	C	C
11	B	B
12	C	C
13	C	C
14	B	C
15	C	A
16	A	A
17	B	D
18	C	B
19	C	C
20	A	A
21	B	B
22	A	C
23	C	D
24	B	C
25	A	C
26	C	C
27	D	D
28	A	A
29	D	D
30	C	C

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	1	1
2	3	3
3	2	2
4	3	3
5	1	1
6	4	4
7	3	4
8	3	3
9	4	4
10	1	1

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification P	Identification P
3	Identification L	Identification L
4	Identification B	Identification B
5	Identification L	Identification B
6	Identification P	Identification P
7	Identification L	Identification L
8	Identification L	Identification L
9	Identification B	Identification B
10	Identification L	Identification L

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification C	Identification C
3	Identification A	Identification E
4	Identification G	Identification H
5	Identification A	Identification B
6	Identification C	Identification C
7	Identification C	Identification C
8	Identification A	Identification D
9	Identification G	Identification G
10	Identification C	Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification J	Identification J
2	Identification D	Identification D
3	Identification H	Identification H
4	Identification A	Identification A
5	Identification G	Identification E
6	Identification J	Identification F
7	Identification D	Identification D
8	Identification H	Identification H
9	Identification A	Identification A
10	Identification F	Identification F

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 1
2	Identification 1
3	Identification 3
4	Identification 2
5	Identification 3
6	Identification 1
7	Identification 1
8	Identification 1
9	Identification 3
10	Identification 1

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	A
2	C	D
3	A	B
4	C	D
5	B	D
6	E	E
7	A	A
8	A	D
9	B	B
10	E	C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	D	E
2	D	D
3	A	A
4	D	B
5	B	E
6	B	C
7	C	B
8	A	E
9	A	A
10	D	D

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification A	Identification D
2	Identification B	Identification B
3	Identification C	Identification C
4	Identification J	Identification H
5	Identification E	Identification E
6	Identification F	Identification I
7	Identification D	Identification D
8	Identification H	Identification F
9	Identification B	Identification E
10	Identification G	Identification C

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Part	Contestant	Judge
1	Identification E
2	Identification
3	Identification
4	Identification B

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification I	Identification I
2	Identification C	Identification C
3	Identification G	Identification G
4	Identification E	Identification H
5	Identification F	Identification B
6	Identification D	Identification D
7	Identification G	Identification G
8	Identification B	Identification B
9	Identification E	Identification I
10	Identification F	Identification F

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification A	Identification B
3	Identification B	Identification A
4	Identification B	Identification B
5	Identification B	Identification A
6	Identification B	Identification A
7	Identification B	Identification B
8	Identification C	Identification B
9	Identification C	Identification C
10	Identification C	Identification C

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

107

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, June 13, 2025