Indiana 4-H and FFA State Poultry Judging
May 03, 2025
Senior FFA
Market Eggs Market Poultry Overall Past Production

ID: 3009 - 1 -
Team Name: East Central FFA 2
Participant Name:
JARED ENDA
Individual Rank: 46
Individual Total Score: 565
Team Rank: 9
Team Total Score: 1727

DefinitionResponsesScore
Class 1 - Past Production Hens 1
PartContestantJudge
134214321
Placing 1 - Cut A1
Placing 1 - Cut B4
Placing 1 - Cut C5
49
Class 2 - Past Production Hens 1 Reasons
PartContestantJudge
33550
35
Class 3 - Past Production Hens 2
PartContestantJudge
212432143
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C5
48
Class 4 - Past Production Hens 2 Reasons
PartContestantJudge
63050
30
Class 5 - Carcass/Part
PartContestantJudge
1AA
2BB
3AA
4ANG
5BC
6NGC
7NGNG
8CC
9AB
10NGC
38
Class 6 - Carcass/Part
PartContestantJudge
11CB
12ANG
13BA
14AA
15BB
16ANG
17C 
18CA
19BB
20NGC
27
Class 7 - Carcass/Part
PartContestantJudge
21ANG
22BB
23BA
24AA
25AC
26NGNG
27AA
28BC
29BB
30AA
39
Class 8 - Egg Interior Quality
PartContestantJudge
1BB
2AAA
3AAA
4BLoss
5LossB
6AAAA
7LossLoss
8AA
9BB
10AAAA
42
Class 9 - Egg Interior Quality
PartContestantJudge
11LossLoss
12AAA
13AAAA
14AB
15AAAA
16AAA
17AB
18LossLoss
19AA
20BLoss
43
Class 10 - Egg Breakout
PartContestantJudge
21BB
22AAAA
23LossLoss
24AAAA
25BA
26AA
27AAAA
28AA
29BB
30LossLoss
49
Class 11 - Egg Exterior Quality
PartContestantJudge
1BNG
2AA/AAA/A
3NGNG
4BB
5AA/AAA/A
6BB
7NGNG
8AA/AAA/A
9BNG
10NGNG
44
Class 12 - ID of Parts
PartContestantJudge
1 15 15
2 14 14
3 06 06
4 07 07
5 11 11
6 17 17
7 22 02
8 13 13
9 19 19
10 12 12
ID of Parts - Points per Part5
45
Class 13 - Coating Defect
PartContestantJudge
110010110111001001001
16
Class 13 - Shape/Size
PartContestantJudge
101111111110000000000
2
Class 13 - Cluster/Aggregate
PartContestantJudge
100000000000000000000
20
Class 13 - Completeness
PartContestantJudge
100110001000011000100
20
Class 13 - Foreign Material
PartContestantJudge
100000000010001000001
18
Class 13 Total
76
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025