Indiana 4-H and FFA State Poultry Judging
May 03, 2025
Senior 4-H
Market Eggs Market Poultry Overall Past Production

ID: 2002 - 2 -
Team Name: North Miami 4-H
Participant Name:
RYAN MEREDITH
Individual Rank: 2
Individual Total Score: 633
Team Rank: 1
Team Total Score: 1890

DefinitionResponsesScore
Class 1 - Past Production Hens 1
PartContestantJudge
143214321
Placing 1 - Cut A1
Placing 1 - Cut B4
Placing 1 - Cut C5
50
Class 2 - Past Production Hens 1 Reasons
PartContestantJudge
34650
46
Class 3 - Past Production Hens 2
PartContestantJudge
214232143
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C5
42
Class 4 - Past Production Hens 2 Reasons
PartContestantJudge
63950
39
Class 5 - Carcass/Part
PartContestantJudge
1BA
2CB
3BA
4NGNG
5CC
6CC
7CNG
8CC
9BB
10CC
44
Class 6 - Carcass/Part
PartContestantJudge
11BB
12NGNG
13BA
14AA
15BB
16NGNG
17C 
18AA
19BB
20CC
44
Class 7 - Carcass/Part
PartContestantJudge
21BNG
22CB
23CA
24AA
25AC
26NGNG
27AA
28BC
29BB
30AA
36
Class 8 - Egg Interior Quality
PartContestantJudge
1BB
2AA
3AAAA
4LossLoss
5LossB
6AAAA
7LossLoss
8AA
9BB
10AAAA
47
Class 9 - Egg Interior Quality
PartContestantJudge
11LossLoss
12AA
13AAAA
14BB
15AAAA
16AAAA
17BB
18LossLoss
19AA
20BLoss
47
Class 10 - Egg Breakout
PartContestantJudge
21AAAA
22BB
23AA
24BB
25AAA
26LossLoss
27AAAA
28LossLoss
29BA
30AA
48
Class 11 - Egg Exterior Quality
PartContestantJudge
1NGNG
2AA/AAA/A
3NGNG
4BB
5AA/AAA/A
6BB
7BNG
8BAA/A
9NGNG
10NGNG
45
Class 12 - ID of Parts
PartContestantJudge
1 15 15
2 14 14
3 06 06
4 07 07
5 11 11
6 17 17
7 02 02
8 16 13
9 19 19
10 12 12
ID of Parts - Points per Part5
45
Class 13 - Coating Defect
PartContestantJudge
110010010011001001001
20
Class 13 - Shape/Size
PartContestantJudge
100000000000000000000
20
Class 13 - Cluster/Aggregate
PartContestantJudge
100000000000000000000
20
Class 13 - Completeness
PartContestantJudge
100110001000011000100
20
Class 13 - Foreign Material
PartContestantJudge
100010000010001000001
20
Class 13 Total
100
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025