| Definition | Responses | Score |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | D | D |
| 3 | B | D |
| 4 | B | D |
| 5 | A | B |
| 6 | A | B |
| 7 | D | D |
| 8 | C | C |
| 9 | B | B |
| 10 | C | B |
| 11 | A | C |
| 12 | B | C |
| 13 | B | B |
| 14 | A | C |
| 15 | B | D |
| 16 | B | A |
| 17 | D | B |
| 18 | C | A |
| 19 | A | A |
| 20 | B | D |
| 21 | A | D |
| 22 | B | B |
| 23 | D | B |
| 24 | A | A |
| 25 | C | A |
| 26 | D | C |
| 27 | B | C |
| 28 | D | A |
| 29 | B | D |
| 30 | B | A |
| Exam A - Points per Correct | 2 |
| 16 |
| Written Exam |
| Part | Contestant | Judge |
| 31 | C | C |
| 32 | B | D |
| 33 | C | A |
| 34 | B | B |
| 35 | D | B |
| 36 | A | A |
| 37 | D | A |
| 38 | C | D |
| 39 | B | B |
| 40 | B | B |
| 41 | D | C |
| 42 | B | C |
| 43 | C | C |
| 44 | D | B |
| 45 | A | C |
| 46 | B | D |
| 47 | C | D |
| 48 | C | D |
| 49 | B | B |
| 50 | D | C |
| Exam B - Points per Correct | 2 |
| 14 |
| Problem Solving |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Sour Cream | Sour Cream |
| 2 | Milk | Half and Half |
| 3 | Half and Half | Margarine |
| 4 | heavy Cream | Butter |
| 5 | Flavored Milk | Flavored Milk |
| 6 | Non Dairy Milk | Non Dairy Creamer |
| 7 | Light Whipped Cream | Milk |
| 8 | Non Dairy Creamer | Milk |
| 9 | Light Whipped Cream | Milk |
| 10 | Non Dairy Milk | Non Dairy Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 10.5% | 18% |
| 2 | 0.05% - 0.5% | 10.5% |
| 3 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 4 | 10.5% | 80% |
| 5 | 1% - 2% | 1% - 2% |
| 6 | | Non Dairy Variable Fat |
| 7 | | 3.25% - 3.5% |
| 8 | 3.25% - 3.5% | 1% - 2% |
| 9 | 80% | 0.05% - 0.5% |
| 10 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Mozzarella | Mozzarella |
| 2 | Provalone | Swiss |
| 3 | Parmesan | Parmesan |
| 4 | Queso Fresco | Feta |
| 5 | Provalone | Brie |
| 6 | Cream/Neufchatel | Cream/Neufchatel |
| 7 | Processed American | Cheddar Mild |
| 8 | Monterey Jack | Provalone |
| 9 | Colby | Colby |
| 10 | Cheddar Sharp | Cheddar Sharp |
| Cheese Identification - Points per ID | 10 |
| 50 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Flat-watery |
| 2 | Flat-watery | Malty |
| 3 | Malty | Garlic or onion |
| 4 | Foreign | Foreign |
| 5 | Feed | No defect |
| 6 | Oxidized | Bitter |
| 7 | Rancid | Rancid |
| 8 | Bitter | Feed |
| 9 | Salty | Salty |
| 10 | Garlic or onion | Oxidized |
| Milk Flavor - Points per Defect | 5 |
| 15 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 08 |
| 2 | 03 | 03 |
| 3 | ** | 01 |
| 4 | ** | 05 |
| 5 | | 10 |
| 6 | | 04 |
| 7 | | 01 |
| 8 | | 06 |
| 9 | | 08 |
| 10 | | 04 |
| Milk Flavor - Score Max Points | 10 |
| 10 |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity |
| Part | Contestant | Judge |
| 1 | | 390 |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |