| Definition | Responses | Score |
| Market Broilers |
| Part | Contestant | Judge |
| 14 | 3214 | 3214 |
| Placing 1 - Cut A | 4 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 4 |
| 50 |
| Egg-type Hens |
| Part | Contestant | Judge |
| 2 | 2134 | 3241 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 6 |
| Placing 2 - Cut C | 4 |
| 30 |
| RTC Carcasses |
| Part | Contestant | Judge |
| 5 | 3214 | 3214 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 6 |
| 50 |
| Placing Total |
| 130 |
| Live Bird Reasons |
| Part | Contestant | Judge |
| 3 | 26 | 50 |
| 26 |
| RTC Reasons |
| Part | Contestant | Judge |
| 6 | 29 | 50 |
| 29 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | NG | C |
| 3 | A | A |
| 4 | B | C |
| 5 | C | A |
| 6 | B | C |
| 7 | B | NG |
| 8 | A | A |
| 9 | C | B |
| 10 | A | A |
| 28 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | Loss | AA |
| 2 | B | Loss |
| 3 | B | B |
| 4 | A | A |
| 5 | A | Loss |
| 6 | B | B |
| 7 | AA | AA |
| 8 | A | AA |
| 9 | A | A |
| 10 | A | A |
| 33 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Prominent Stain | B
Slight/Moderate Stain |
| 6 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Slight/Moderate Stain | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
Pronounced Thin Spots | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Large Calcium Deposits | B
Large Calcium Deposits |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
Slight/Moderate Stain | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Pronounced Ridges | B
Pronounced Ridges |
| 5 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Decidedly Misshapen | B
Decidedly Misshapen |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Body Check | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Dented Checked | NG
Leaker |
| 6 |
| Egg Exterior Grading Total |
| 25 |
| Egg Exterior Factors Total |
| 26 |
| Egg Exterior Quality Total |
| 51 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | No Defect |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Color | Foreign Material |
| 1 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless Products Total |
| 42 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Miscut | Miscut |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | No Defect |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | Broken/Broken Bone |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Size | Foreign Material |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color | No Defect |
| 1 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Broken/Broken Bone | Miscut |
| 1 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Miscut | Miscut |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void | Foreign Material |
| 1 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Bone-In Products Total |
| 26 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Neck | Neck |
| 2 | Tenderloin | Tenderloin |
| 3 | Breast quarter without wing | Leg |
| 4 | Leg | Drumstick |
| 5 | Boneless, skinless split breast with rib meat | Wishbone |
| 6 | Breast quarter | Leg quarter |
| 7 | Split breast with ribs | Wing portion |
| 8 | Drumstick | Drumette |
| 9 | Split breast | Split breast with ribs |
| 10 | Whole breast | Thigh |
| ID of Parts - Points per Part | 5 |
| 10 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | B | B |
| 3 | A | A |
| 4 | A | B |
| 5 | A | C |
| 6 | D | D |
| 7 | A | A |
| 8 | A | D |
| 9 | D | D |
| 10 | D | C |
| 11 | C | D |
| 12 | C | C |
| 13 | B | B |
| 14 | D | C |
| 15 | B | C |
| 16 | D | C |
| 17 | D | D |
| 18 | B | B |
| 19 | D | D |
| 20 | B | B |
| 21 | C | C |
| 22 | D | C |
| 23 | C | C |
| 24 | C | C |
| 25 | C | A |
| Written Exam - Points per Question | 4 |
| 56 |
| Team Activity MC |
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| Team Activity |
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| Practicum 2 |
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| Practicum 3 |
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