| Definition | Responses | Score |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Oxidized | Flat-watery |
| 2 | Acid | Foreign |
| 3 | Flat-watery | Garlic or onion |
| 4 | | Flat-watery |
| 5 | Feed | Malty |
| 6 | Malty | No defect |
| 7 | Salty | Acid |
| 8 | Bitter | Salty |
| 9 | Garlic or onion | Garlic or onion |
| 10 | Salty | Foreign |
| Milk Flavor - Points per Defect | 2 |
| 2 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 10 | 01 |
| 2 | 10 | 01 |
| 3 | 10 | 01 |
| 4 | 10 | 01 |
| 5 | 01 | 01 |
| 6 | 10 | 01 |
| 7 | 01 | 01 |
| 8 | 01 | 01 |
| 9 | 10 | 01 |
| 10 | 10 | 01 |
| 37 |
| Milk Flavor - Total |
| 39 |
| ID of Cheeses |
| Part | Contestant | Judge |
| 1 | Feta Cheese | Feta Cheese |
| 2 | Havarti | Havarti |
| 3 | Cheddar (sharp) | Cheddar (sharp) |
| 4 | Swiss | Swiss |
| 5 | Munster | Munster |
| 6 | Cream/Neufchatel | Cream/Neufchatel |
| 7 | Provolone | Provolone |
| 8 | Cheddar (mild) | Cheddar (mild) |
| 9 | Processed American | Processed American |
| 10 | Cheddar (mild) | Montery (Jack) |
| ID of Cheeses - Points per ID | 3 |
| 27 |
| Milker/Unit 1 |
| Part | Contestant | Judge |
| 1 | Score: 1.0
Rubber: poorly fitted
Metal: open seam | Score: 2.0
Rubber: dirty or milkstone
Rubber: checked or blistered
Metal: dirty or milkstone
Metal: pitted or corroded |
| 4 |
| Milker/Unit 2 |
| Part | Contestant | Judge |
| 1 | Score: 2.0
Rubber: dirty or milkstone | Score: 3.5
Rubber: dirty or milkstone |
| 6.5 |
| Milker/Unit 3 |
| Part | Contestant | Judge |
| 1 | Score: 0.0
Rubber: dirty or milkstone
Rubber: leaky
Rubber: poorly fitted
Metal: dented or damaged
Metal: open seam | Score: 1.5
Rubber: dirty or milkstone
Rubber: leaky
Metal: dirty or milkstone
Metal: dented or damaged
Metal: pitted or corroded |
| 4.5 |
| Milker/Unit 4 |
| Part | Contestant | Judge |
| 1 | Score: 3.5
Rubber: dirty or milkstone | Score: 3.5
Rubber: dirty or milkstone |
| 8 |
| Milker/Unit 5 |
| Part | Contestant | Judge |
| 1 | Score: 3.0
Rubber: dirty or milkstone | Score: 4.0
No Defect |
| 6.5 |
| Milker/Unit Total Score |
| 29.5 |
| Milk Marketing Problems |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | D |
| 3 | A | C |
| 4 | B | C |
| 5 | A | A |
| 6 | D | D |
| 7 | D | D |
| 8 | D | D |
| 9 | D | D |
| 10 | D | D |
| Milk Marketing Problems - Points per Question | 2 |
| 14 |
| Written Test |
| Part | Contestant | Judge |
| 1 | D | B |
| 2 | A | B |
| 3 | D | A |
| 4 | B | B |
| 5 | C | D |
| 6 | B | C |
| 7 | B | D |
| 8 | C | A |
| 9 | A | D |
| 10 | D | A |
| 11 | E | B |
| 12 | E | B |
| 13 | B | B |
| 14 | C | D |
| 15 | A | C |
| 16 | D | D |
| 17 | D | D |
| 18 | B | D |
| 19 | C | B |
| 20 | A | B |
| 21 | B | B |
| 22 | A | C |
| 23 | C | A |
| 24 | B | B |
| 25 | E | D |
| 26 | D | D |
| 27 | E | C |
| 28 | C | A |
| 29 | A | B |
| 30 | D | D |
| 31 | | D |
| 32 | | D |
| 33 | D | D |
| 34 | D | D |
| 35 | D | D |
| 36 | D | D |
| 37 | D | D |
| 38 | D | D |
| 39 | D | D |
| 40 | D | D |
| 41 | D | D |
| 42 | D | D |
| 43 | D | D |
| 44 | D | D |
| 45 | D | D |
| 46 | D | D |
| 47 | D | D |
| 48 | D | D |
| 49 | D | D |
| 50 | D | D |
| Written Test - Points per Question | 1 |
| 26 |
| Real/Artificial |
| Part | Contestant | Judge |
| 1 | Imitation | Natural |
| 2 | Natural | Natural |
| 3 | Imitation | Imitation |
| 4 | Natural | Natural |
| 5 | Natural | Imitation |
| Real/Artificial - Points per Sample | 4 |
| 12 |
| Milk Fat Content |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | E | A |
| 3 | A | E |
| 4 | D | D |
| 5 | C | A |
| Milk Fat Content - Points per Item | 4 |
| 8 |