Definition | Responses | Score |
Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Bitter | Flat-watery |
2 | Acid | Foreign |
3 | Foreign | Garlic or onion |
4 | Malty | Flat-watery |
5 | Feed | Malty |
6 | Flat-watery | No defect |
7 | Rancid | Acid |
8 | No defect | Salty |
9 | Garlic or onion | Garlic or onion |
10 | Salty | Foreign |
Milk Flavor - Points per Defect | 2 |
| 2 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | 01 | 01 |
2 | 02 | 01 |
3 | 04 | 01 |
4 | 04 | 01 |
5 | 02 | 01 |
6 | 04 | 01 |
7 | 06 | 01 |
8 | 10 | 01 |
9 | 02 | 01 |
10 | 04 | 01 |
| 71 |
Milk Flavor - Total |
| 73 |
ID of Cheeses |
Part | Contestant | Judge |
1 | Feta Cheese | Feta Cheese |
2 | Montery (Jack) | Havarti |
3 | Cheddar (mild) | Cheddar (sharp) |
4 | Munster | Swiss |
5 | Provolone | Munster |
6 | Cream/Neufchatel | Cream/Neufchatel |
7 | Mozzarella/Pizza | Provolone |
8 | Cheddar (sharp) | Cheddar (mild) |
9 | Processed American | Processed American |
10 | Swiss | Montery (Jack) |
ID of Cheeses - Points per ID | 3 |
| 9 |
Milker/Unit 1 |
Part | Contestant | Judge |
1 | Score: 2.0 Rubber: leaky Metal: pitted or corroded | Score: 2.0 Rubber: dirty or milkstone Rubber: checked or blistered Metal: dirty or milkstone Metal: pitted or corroded |
| 6 |
Milker/Unit 2 |
Part | Contestant | Judge |
1 | Score: 3.0 Metal: dirty or milkstone | Score: 3.5 Rubber: dirty or milkstone |
| 6.5 |
Milker/Unit 3 |
Part | Contestant | Judge |
1 | Score: 0.0 Rubber: dirty or milkstone Metal: dirty or milkstone | Score: 1.5 Rubber: dirty or milkstone Rubber: leaky Metal: dirty or milkstone Metal: dented or damaged Metal: pitted or corroded |
| 5 |
Milker/Unit 4 |
Part | Contestant | Judge |
1 | Score: 4.0 Rubber: dirty or milkstone | Score: 3.5 Rubber: dirty or milkstone |
| 7.5 |
Milker/Unit 5 |
Part | Contestant | Judge |
1 | Score: 3.5 Rubber: poorly fitted Metal: dirty or milkstone | Score: 4.0 No Defect |
| 6.5 |
Milker/Unit Total Score |
| 31.5 |
Milk Marketing Problems |
Part | Contestant | Judge |
1 | D | B |
2 | C | D |
3 | B | C |
4 | C | C |
5 | A | A |
6 | D | D |
7 | D | D |
8 | D | D |
9 | D | D |
10 | D | D |
Milk Marketing Problems - Points per Question | 2 |
| 14 |
Written Test |
Part | Contestant | Judge |
1 | B | B |
2 | A | B |
3 | D | A |
4 | B | B |
5 | A | D |
6 | C | C |
7 | C | D |
8 | D | A |
9 | C | D |
10 | A | A |
11 | A | B |
12 | B | B |
13 | A | B |
14 | D | D |
15 | C | C |
16 | D | D |
17 | A | D |
18 | A | D |
19 | A | B |
20 | C | B |
21 | B | B |
22 | D | C |
23 | B | A |
24 | B | B |
25 | C | D |
26 | D | D |
27 | D | C |
28 | D | A |
29 | A | B |
30 | D | D |
31 | D | D |
32 | D | D |
33 | D | D |
34 | D | D |
35 | D | D |
36 | D | D |
37 | D | D |
38 | D | D |
39 | D | D |
40 | D | D |
41 | D | D |
42 | D | D |
43 | D | D |
44 | D | D |
45 | D | D |
46 | D | D |
47 | D | D |
48 | D | D |
49 | D | D |
50 | D | D |
Written Test - Points per Question | 1 |
| 32 |
Real/Artificial |
Part | Contestant | Judge |
1 | Imitation | Natural |
2 | Natural | Natural |
3 | Imitation | Imitation |
4 | Imitation | Natural |
5 | Natural | Imitation |
Real/Artificial - Points per Sample | 4 |
| 8 |
Milk Fat Content |
Part | Contestant | Judge |
1 | E | B |
2 | D | A |
3 | A | E |
4 | C | D |
5 | B | A |
Milk Fat Content - Points per Item | 4 |
| 0 |