CAROLINE BRANSON - TAYLOR CO. - Intermediate Livestock Skillathon - District 7 Livestock Skill-A-Thon

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District 7 Livestock Skill-A-Thon
May 07, 2025
Intermediate Livestock Skillathon

Overall

ID:	4441.04 - 4 -
Team Name:	TAYLOR CO.
Participant Name:	CAROLINE BRANSON
Individual Rank:	15
Individual Total Score:	339
Team Rank:	4
Team Total Score:	1036

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	2314	1234

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	4

Placing Class 2

Part	Contestant	Judge
2	3124	1324

Placing 2 - Cut A	4
Placing 2 - Cut B	3
Placing 2 - Cut C	5

Placing Class 3

Part	Contestant	Judge
3	2134	2134

Placing 3 - Cut A	3
Placing 3 - Cut B	2
Placing 3 - Cut C	5

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

139

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	B
2	A	A
3	C	C
4	C	D
5	C	C
6	A	B
7	A	A
8	D	D
9	B	B
10	C	C

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	D	D
2	C	B
3	B	B
4	C	C
5	B	B
6	D	D
7	A	D
8	D	D
9	A	A
10	C	C
11	D	D
12	A	B
13	D	D
14	B	A
15	D	D
16	B	D
17	B	B
18	D	D
19	D	A
20	B	D
21	C	A
22	B	B
23	D	D
24	C	A
25	A	A
26	C	A
27	A	A
28	B	B
29	D	D
30	A	A

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification B	Identification B
3	Identification L	Identification L
4	Identification P	Identification B
5	Identification L	Identification L
6	Identification P	Identification P
7	Identification L	Identification L
8	Identification L	Identification B
9	Identification L	Identification B
10	Identification B	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification I	Identification B
2	Identification J	Identification D
3	Identification D	Identification C
4	Identification I	Identification F
5	Identification G	Identification D
6	Identification D	Identification B
7	Identification B	Identification F
8	Identification A	Identification D
9	Identification B	Identification B
10	Identification J	Identification A

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification F	Identification J
2	Identification H	Identification F
3	Identification	Identification B
4	Identification E	Identification E
5	Identification A	Identification A
6	Identification H	Identification C
7	Identification B	Identification J
8	Identification A	Identification F
9	Identification C	Identification E
10	Identification J	Identification G

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 2
2	Identification 3
3	Identification 2
4	Identification 3
5	Identification 1
6	Identification 3
7	Identification 2
8	Identification 1
9	Identification 3
10	Identification 2

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	B
2	D	C
3	E	A
4	E	E
5	C	C
6	D	B
7	C	A
8	A	A
9	B	A
10	A	C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	E	D
2	E	C
3	A	D
4	E	B
5	A	C
6	A	C
7	D	C
8	C	E
9	D	E
10	B	A

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification H	Identification F
2	Identification E	Identification E
3	Identification J	Identification D
4	Identification A	Identification F
5	Identification F	Identification B
6	Identification *	Identification F
7	Identification D	Identification A
8	Identification G	Identification B
9	Identification B	Identification A
10	Identification E	Identification A

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification J
3	Identification F	Identification F
4	Identification A	Identification A
5	Identification G	Identification I
6	Identification A	Identification E
7	Identification D	Identification D
8	Identification E	Identification B
9	Identification G	Identification I
10	Identification B	Identification E

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification B	Identification B
3	Identification C	Identification C
4	Identification B	Identification B
5	Identification A	Identification A
6	Identification B	Identification A
7	Identification C	Identification A
8	Identification B	Identification B
9	Identification A	Identification A
10	Identification B	Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Part	Contestant	Judge
1	A	A
2	D	D
3	C	B
4	A	A
5	A	A
6	D	D
7	C	A
8	B	C
9	B	B
10	C	A
11	A	B
12	C	C
13	D	D
14	B	B
15	C	A

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, June 13, 2025