The ScanMan
South Magic Valley Food Meat Technology
May 07, 2025
SMVD Meats CDE
Overall

ID: 13.02 - 2 -
Team Name: Filer
Participant Name:
KYLE DALRYMPLE
Individual Rank: 22
Individual Total Score: 316
Team Rank: 8
Team Total Score: 316
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
141324321
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C2
44
Placing Class 2
PartContestantJudge
234124312
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C5
48
Placing Class 3
PartContestantJudge
342314213
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C2
48
Placing Class 4
PartContestantJudge
434214231
Placing 4 - Cut A3
Placing 4 - Cut B5
Placing 4 - Cut C2
37
Placing Class 5
PartContestantJudge
513242314
Placing 5 - Cut A2
Placing 5 - Cut B3
Placing 5 - Cut C6
40
Placing Class 6
 
Placing Sum
217
Questions on Placing Classes
PartContestantJudge
122
241
332
444
523
644
744
831
911
1032
Questions - Points per Question5
25
Keep/Cull
 
Quality Grading
PartContestantJudge
1 Quality: Low Choice
2 Quality: High Select
3 Quality: Average Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
0
Yield Grading
PartContestantJudge
13.53.4
24.72.0
33.55.0
10
Carcass Grading Total
10
Written Exam
Written Exam - Points per Question2
 
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
2Species: Beef
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
3Species: Beef
Primal: D - Flank
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
4Species: Lamb
Primal: J - Shoulder
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
5Species: Beef
Primal: D - Flank
Retail: 27 - Roasts - Shank Portion		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail5
Meat ID - Points per Cookery0
16
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: B - Brisket
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
7Species: Lamb
Primal: E - Ham or Leg
Retail: 21 - Roasts - Petite Tender		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
8Species: Beef
Primal: E - Ham or Leg
Retail: 86 - Various - Hocks		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
9Species: Beef
Primal: D - Flank
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Lamb
Primal: E - Ham or Leg
Retail: 01 - Roasts - American Style
10Species: Lamb
Primal: F - Loin
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail5
Meat ID - Points per Cookery0
6
Meat ID 11-15
PartContestantJudge
11Species: Lamb
Primal: J - Shoulder
Retail: 31 - Roasts - Sirloin Half		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
12Species: Beef
Primal: C - Chuck
Retail: 02 - Roasts - Arm Picnic		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
13Species: Lamb
Primal: E - Ham or Leg
Retail: 51 - Steaks - Round Steak		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
14Species: Beef
Primal: C - Chuck
Retail: 25 - Roasts - Rump Portion		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
15Species: Beef
Primal: F - Loin
Retail: 27 - Roasts - Shank Portion		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail5
Meat ID - Points per Cookery0
6
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: J - Shoulder
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
17Species: Beef
Primal: B - Brisket
Retail: 90 - Smoked/Cured - Center Slice		Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
18Species: Pork
Primal: C - Chuck
Retail: 65 - Chops - Arm Chop		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
19Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
20Species: Lamb
Primal: L - Spareribs
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail5
Meat ID - Points per Cookery0
6
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: E - Ham or Leg
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
22Species: Lamb
Primal: L - Spareribs
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
23Species: Pork
Primal: L - Spareribs
Retail: 11 - Roasts - Center Loin Roast		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
24Species: Beef
Primal: D - Flank
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
25Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail5
Meat ID - Points per Cookery0
14
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: G - Plate
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
27Species: Pork
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
28Species: Lamb
Primal: D - Flank
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)
29Species: Pork
Primal: L - Spareribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
30Species: Beef
Primal: C - Chuck
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail5
Meat ID - Points per Cookery0
16
Meat ID 31-35
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail5
Meat ID - Points per Cookery0
 
Meat ID 36-40
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail5
Meat ID - Points per Cookery0
 
Meat ID Sum
64
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, June 15, 2025