Homedale Plants and Platters & Milk Quality
May 16, 2025
Homedale Milk Quality
Overall

ID: 7 - -
Team Name: Cambridge
Participant Name:
JACK PAPINEAU
Individual Rank: 9
Individual Total Score: 104
Team Rank: 4
Team Total Score: 299
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CA
2BB
3DC
4BA
5CC
6AA
7AD
8AA
9CC
10CC
11AA
12BA
13AA
14CA
15BD
16BC
17CB
18BB
19BC
20DB
21AB
22CB
23DD
24AB
25DB
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
180%30%
218%10.5%
31% - 2%3.25% - 3.5%
43.25% - 3.5%1% - 2%
50.05% - 0.5%0.05% - 0.5%
Dairy/Non-Dairy - Points per Fat Content3
3
Cheese Identification
PartContestantJudge
1SwissSwiss
2Cheddar MildCheddar Mild
3HavartiHavarti
4Cheddar SharpCheddar Sharp
5ColbyMozzarella
6MuensterMuenster
7ProvaloneProvalone
8Monterey JackMonterey Jack
9BrieBrie
10Edam/GoudaEdam/Gouda
Cheese Identification - Points per ID2
18
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1OxidizedFlat-watery
2AcidAcid
3ForeignForeign
4MaltyMalty
5No defectOxidized
6Flat-wateryFeed
7SaltySalty
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 03 09
2 03 02
3 01 02
4 04 03
5 10 07
6 ** 09
7 03 08
Milk Flavor - Score Max Points6
19
CMT
 
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2NaturalNatural
3ImitationImitation
4ImitationImitation
5ImitationImitation
6NaturalNatural
7NaturalNatural
8ImitationImitation
9ImitationImitation
10NaturalNatural
Natural/Imitation - Points per ID2
20
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 14, 2025