Definition | Responses | Score |
Exam A - Milk Production |
Part | Contestant | Judge |
1 | B | A |
2 | A | B |
3 | C | C |
4 | A | A |
5 | C | C |
6 | A | A |
7 | A | D |
8 | A | A |
9 | C | C |
10 | C | C |
11 | A | A |
12 | B | A |
13 | A | A |
14 | A | A |
15 | D | D |
16 | C | C |
17 | B | B |
18 | B | B |
19 | C | C |
20 | B | B |
21 | B | B |
22 | C | B |
23 | A | D |
24 | B | B |
25 | C | B |
Exam A - Points per Correct | 2 |
| 36 |
Exam B - Milk Marketing |
Exam B - Points per Correct | 2 |
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Problem Solving |
Problem Solving - Points per Correct | 5 |
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Dairy/Non-Dairy - Identification |
Dairy/Non-Dairy - Points per Identification | 6 |
| |
Dairy/Non-Dairy - Fat Content |
Part | Contestant | Judge |
1 | 18% | 30% |
2 | 10.5% | 10.5% |
3 | 3.25% - 3.5% | 3.25% - 3.5% |
4 | 1% - 2% | 1% - 2% |
5 | 0.05% - 0.5% | 0.05% - 0.5% |
Dairy/Non-Dairy - Points per Fat Content | 3 |
| 12 |
Cheese Identification |
Part | Contestant | Judge |
1 | Swiss | Swiss |
2 | Cheddar Sharp | Cheddar Mild |
3 | Havarti | Havarti |
4 | Cheddar Mild | Cheddar Sharp |
5 | Provalone | Mozzarella |
6 | Muenster | Muenster |
7 | Mozzarella | Provalone |
8 | Monterey Jack | Monterey Jack |
9 | Brie | Brie |
10 | Edam/Gouda | Edam/Gouda |
Cheese Identification - Points per ID | 2 |
| 12 |
Cheese Characteristics 1-5 |
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Cheese Characteristics 6-10 |
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Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Flat-watery | Flat-watery |
2 | Acid | Acid |
3 | Foreign | Foreign |
4 | No defect | Malty |
5 | Malty | Oxidized |
6 | Feed | Feed |
7 | Salty | Salty |
Milk Flavor - Points per Defect | 6 |
| 30 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | 09 | 09 |
2 | 02 | 02 |
3 | 06 | 02 |
4 | 10 | 03 |
5 | 07 | 07 |
6 | 05 | 09 |
7 | 04 | 08 |
Milk Flavor - Score Max Points | 6 |
| 24 |
CMT |
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Natural/Imitation ID |
Part | Contestant | Judge |
1 | Natural | Natural |
2 | Natural | Natural |
3 | Imitation | Imitation |
4 | Imitation | Imitation |
5 | Imitation | Imitation |
6 | Natural | Natural |
7 | Imitation | Natural |
8 | Imitation | Imitation |
9 | Imitation | Imitation |
10 | Natural | Natural |
Natural/Imitation - Points per ID | 2 |
| 18 |
Online Exam Score |
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Team Activity - Accuracy |
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Team Activity - Comments |
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Team Activity - Presentation |
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Team Activity - Teamwork |
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Team Activity - Total |
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