Definition | Responses | Score |
Exam A - Milk Production |
Part | Contestant | Judge |
1 | A | A |
2 | B | B |
3 | B | C |
4 | B | A |
5 | D | C |
6 | C | A |
7 | D | D |
8 | D | A |
9 | C | C |
10 | D | C |
11 | A | A |
12 | B | A |
13 | A | A |
14 | B | A |
15 | D | D |
16 | B | C |
17 | B | B |
18 | D | B |
19 | D | C |
20 | B | B |
21 | D | B |
22 | B | B |
23 | D | D |
24 | A | B |
25 | B | B |
Exam A - Points per Correct | 2 |
| 24 |
Exam B - Milk Marketing |
Exam B - Points per Correct | 2 |
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Problem Solving |
Problem Solving - Points per Correct | 5 |
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Dairy/Non-Dairy - Identification |
Dairy/Non-Dairy - Points per Identification | 6 |
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Dairy/Non-Dairy - Fat Content |
Part | Contestant | Judge |
1 | 30% | 30% |
2 | 10.5% | 10.5% |
3 | 3.25% - 3.5% | 3.25% - 3.5% |
4 | 1% - 2% | 1% - 2% |
5 | 0.05% - 0.5% | 0.05% - 0.5% |
Dairy/Non-Dairy - Points per Fat Content | 3 |
| 15 |
Cheese Identification |
Part | Contestant | Judge |
1 | Colby | Swiss |
2 | Processed American | Cheddar Mild |
3 | Monterey Jack | Havarti |
4 | Cheddar Mild | Cheddar Sharp |
5 | Provalone | Mozzarella |
6 | Havarti | Muenster |
7 | Parmesan | Provalone |
8 | Swiss | Monterey Jack |
9 | Blue/Bleu | Brie |
10 | Mozzarella | Edam/Gouda |
Cheese Identification - Points per ID | 2 |
| 0 |
Cheese Characteristics 1-5 |
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Cheese Characteristics 6-10 |
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Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Salty | Flat-watery |
2 | Acid | Acid |
3 | Oxidized | Foreign |
4 | Malty | Malty |
5 | Bitter | Oxidized |
6 | Garlic or onion | Feed |
7 | Flat-watery | Salty |
Milk Flavor - Points per Defect | 6 |
| 12 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | | 09 |
2 | | 02 |
3 | | 02 |
4 | | 03 |
5 | | 07 |
6 | | 09 |
7 | | 08 |
Milk Flavor - Score Max Points | 6 |
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CMT |
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Natural/Imitation ID |
Part | Contestant | Judge |
1 | Imitation | Natural |
2 | Natural | Natural |
3 | Imitation | Imitation |
4 | Imitation | Imitation |
5 | Natural | Imitation |
6 | Imitation | Natural |
7 | Natural | Natural |
8 | Natural | Imitation |
9 | Natural | Imitation |
10 | Imitation | Natural |
Natural/Imitation - Points per ID | 2 |
| 8 |
Online Exam Score |
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Team Activity - Accuracy |
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Team Activity - Comments |
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Team Activity - Presentation |
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Team Activity - Teamwork |
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Team Activity - Total |
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