JOZLYN PERRY - RUSK CO. - Livestock Skillathon - Texas 4-H Roundup -Tuesday

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Texas 4-H Roundup -Tuesday
Jun 03, 2025
Livestock Skillathon

Identification

Judging

Overall

Quizzes

ID:	4401 - -
Team Name:	RUSK CO.
Participant Name:	JOZLYN PERRY
Individual Rank:	84
Individual Total Score:	308
Team Rank:	31
Team Total Score:	308

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	3241	2314

Placing 1 - Cut A	2
Placing 1 - Cut B	4
Placing 1 - Cut C	4

Placing Class 2

Part	Contestant	Judge
2	2143	2134

Placing 2 - Cut A	4
Placing 2 - Cut B	2
Placing 2 - Cut C	3

Placing Class 3

Part	Contestant	Judge
3	2341	2431

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

137

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	D	B
2	B	B
3	A	A
4	C	C
5	D	D
6	A	A
7	C	A
8	B	B
9	A	A
10	B	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	A
2	A	D
3	C	C
4	D	A
5	D	A
6	C	B
7	B	B
8	C	C
9	D	B
10	B	A
11	D	C
12	C	C
13	C	C
14	B	B
15	D	A
16	B	D
17	B	C
18	A	A
19	A	D
20	A	A
21	B	B
22	D	A
23	B	A
24	A	D
25	D	B
26	D	B
27	A	B
28	B	B
29	D	C
30	B	B

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification P	Identification L
3	Identification	Identification B
4	Identification	Identification B
5	Identification	Identification B
6	Identification	Identification B
7	Identification	Identification P
8	Identification B	Identification L
9	Identification	Identification L
10	Identification L	Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification C	Identification B
2	Identification E	Identification C
3	Identification	Identification D
4	Identification	Identification D
5	Identification	Identification C
6	Identification	Identification D
7	Identification	Identification B
8	Identification F	Identification D
9		Identification E
10		Identification G

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification C	Identification B
3	Identification	Identification F
4	Identification	Identification J
5	Identification	Identification I
6	Identification	Identification G
7	Identification	Identification D
8	Identification A	Identification A
9	Identification	Identification F
10	Identification H	Identification H

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	A	A
2	E	E
3	B	C
4	C	E
5	C	C
6	C	A
7		E
8	B	D
9		D
10	B	D

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	B	B
2	C	D
3	A	B
4	C	D
5	C	D
6	D	E
7		B
8	C	A
9		C
10	A	C

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification *	Identification E
2	Identification	Identification F
3	Identification I	Identification E
4	Identification D	Identification D
5	Identification A	Identification A
6	Identification F	Identification F
7	Identification	Identification A
8	Identification C	Identification H
9		Identification E
10		Identification D

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification H	Identification D
2	Identification B	Identification C
3	Identification H	Identification H
4	Identification I	Identification B
5	Identification H	Identification G
6	Identification F	Identification F
7	Identification C	Identification B
8	Identification H	Identification D
9		Identification G
10		Identification J

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification C	Identification B
2	Identification A	Identification A
3	Identification B	Identification A
4	Identification B	Identification B
5	Identification A	Identification A
6	Identification C	Identification A
7	Identification C	Identification B
8	Identification C	Identification C
9		Identification A
10		Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Part	Contestant	Judge
1	A	A
2	B	D
3	A	D
4	C	B
5	D	C
6	A	B
7	C	C
8	A	A
9	B	D
10	D	D
11	A	A
12	C	C
13	B	B
14	D	D
15	A	A

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Team Activity - Keep/Cull

Team Presentation

Team Feeding Scenario

AWS100: Sunday, June 15, 2025