| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | D |
| 2 | B | B |
| 3 | D | D |
| 4 | B | B |
| 5 | D | B |
| 6 | C | C |
| 7 | A | D |
| 8 | B | D |
| 9 | A | A |
| 10 | B | C |
| 11 | B | A |
| 12 | B | D |
| 13 | D | C |
| 14 | A | C |
| 15 | C | B |
| 16 | B | D |
| 17 | B | B |
| 18 | D | A |
| 19 | D | D |
| 20 | D | B |
| 21 | B | B |
| 22 | C | C |
| 23 | B | A |
| 24 | B | B |
| 25 | A | A |
| 26 | D | B |
| 27 | B | A |
| 28 | D | B |
| 29 | C | C |
| 30 | D | B |
| Exam A - Points per Correct | 2 |
| 24 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | C |
| 32 | B | C |
| 33 | B | C |
| 34 | C | A |
| 35 | B | B |
| 36 | A | A |
| 37 | A | D |
| 38 | D | A |
| 39 | A | B |
| 40 | B | A |
| 41 | B | C |
| 42 | D | D |
| 43 | A | D |
| 44 | D | D |
| 45 | A | C |
| 46 | B | A |
| 47 | D | B |
| 48 | B | C |
| 49 | C | D |
| 50 | A | B |
| 51 | B | B |
| Exam B - Points per Correct | 2 |
| 10 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | A |
| 3 | C | D |
| 4 | A | C |
| 5 | C | B |
| 6 | B | B |
| 7 | D | C |
| 8 | A | A |
| 9 | D | D |
| 10 | D | D |
| 11 | B | B |
| 12 | B | B |
| 13 | B | C |
| 14 | B | B |
| 15 | B | C |
| 16 | C | C |
| 17 | A | C |
| 18 | C | B |
| 19 | A | A |
| 20 | A | B |
| Problem Solving - Points per Correct | 5 |
| 50 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Milk |
| 2 | Half and Half | Non Dairy Creamer |
| 3 | Milk | Half and Half |
| 4 | Flavored Milk | Flavored Milk |
| 5 | heavy Cream | heavy Cream |
| 6 | Butter | Butter |
| 7 | Milk | Milk |
| 8 | Light Whipped Cream | Non Day Whipped Topping |
| 9 | Non Day Whipped Topping | Sour Cream |
| 10 | Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 36 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | 1% - 2% |
| 2 | | Non Dairy Variable Fat |
| 3 | 0.05% - 0.5% | 10.5% |
| 4 | 1% - 2% | 1% - 2% |
| 5 | | 36% |
| 6 | 3.25% - 3.5% | 80% |
| 7 | 1% - 2% | 0.05% - 0.5% |
| 8 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 9 | 30% | 18% |
| 10 | 3.25% - 3.5% | 3.25% - 3.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 12 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Parmesan | Gruyere |
| 2 | Muenster | Parmesan |
| 3 | Swiss | Swiss |
| 4 | Parmesan | Queso Fresco |
| 5 | Cheddar Sharp | Cheddar Sharp |
| 6 | Processed American | Colby |
| 7 | Edam/Gouda | Monterey Jack |
| 8 | Cream/Neufchatel | Cream/Neufchatel |
| 9 | Monterey Jack | Mozzarella |
| 10 | Cheddar Mild | Cheddar Sharp |
| Cheese Identification - Points per ID | 4 |
| 12 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 19 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 9 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 23 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Oxidized | Malty |
| 2 | Foreign | Acid |
| 3 | Rancid | Bitter |
| 4 | Acid | Salty |
| 5 | No defect | Rancid |
| 6 | Flat-watery | Oxidized |
| 7 | Garlic or onion | Feed |
| 8 | Malty | No defect |
| 9 | Salty | Garlic or onion |
| 10 | No defect | Flat-watery |
| Milk Flavor - Points per Defect | 5 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 03 |
| 2 | 07 | 01 |
| 3 | 10 | 01 |
| 4 | 04 | 06 |
| 5 | | 04 |
| 6 | 04 | 04 |
| 7 | | 05 |
| 8 | ** | 10 |
| 9 | 06 | 03 |
| 10 | | 08 |
| Milk Flavor - Score Max Points | 5 |
| 14 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 0 |
| 2 | 0 | 0 |
| 3 | 2 | 4 |
| 4 | 6 | 2 |
| 5 | 0 | 0 |
| 34 |
| Team Activity |
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