North Dakota FFA State CDEs
Jun 02, 2025
Milk Quality & Products
Overall

ID: 50 - -
Team Name: Rugby
Participant Name:
PIUS K WANGLER
Individual Rank: 15
Individual Total Score: 360
Team Rank: 2
Team Total Score: 1290
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2BB
3DD
4BB
5DB
6DC
7CD
8CD
9AA
10BC
11AA
12AD
13CC
14DC
15BB
16BD
17BB
18BA
19CD
20BB
21BB
22CC
23AA
24BB
25AA
26AB
27DA
28BB
29CC
30CB
Exam A - Points per Correct2
32
Exam B - Milk Marketing
PartContestantJudge
31CC
32CC
33DC
34BA
35CB
36AA
37DD
38DA
39AB
40AA
41DC
42DD
43AD
44DD
45CC
46DA
47BB
48CC
49DD
50AB
51DB
Exam B - Points per Correct2
22
Problem Solving
PartContestantJudge
1CC
2AA
3AD
4CC
5CB
6BB
7CC
8AA
9DD
10AD
11BB
12BB
13BC
14BB
15CC
16CC
17CC
18BB
19AA
20DB
Problem Solving - Points per Correct5
75
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2Non Dairy MilkNon Dairy Creamer
3Half and HalfHalf and Half
4Flavored MilkFlavored Milk
5heavy Creamheavy Cream
6ButterButter
7MilkMilk
8Non Day Whipped ToppingNon Day Whipped Topping
9Light Whipped CreamSour Cream
10MilkMilk
Dairy/Non-Dairy - Points per Identification6
48
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
2Non Dairy Variable FatNon Dairy Variable Fat
310.5%10.5%
41% - 2%1% - 2%
536%36%
6Non Dairy Variable Fat80%
70.05% - 0.5%0.05% - 0.5%
8Non Dairy Variable FatNon Dairy Variable Fat
918%18%
103.25% - 3.5%3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content4
36
Cheese Identification
PartContestantJudge
1RomanoGruyere
2ParmesanParmesan
3ProvaloneSwiss
4FetaQueso Fresco
5Cheddar SharpCheddar Sharp
6ColbyColby
7MozzarellaMonterey Jack
8Cream/NeufchatelCream/Neufchatel
9Monterey JackMozzarella
10Cheddar MildCheddar Sharp
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
2Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
3Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
4Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
17
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
9Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
22
Milk Flavor - Defects
PartContestantJudge
1MaltyMalty
2FeedAcid
3AcidBitter
4RancidSalty
5ForeignRancid
6OxidizedOxidized
7BitterFeed
8No defectNo defect
9Garlic or onionGarlic or onion
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect5
25
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 08 01
3 02 01
4 02 06
5 03 04
6 04 04
7 03 05
8 10 10
9 05 03
10 08 08
Milk Flavor - Score Max Points5
35
CMT
PartContestantJudge
100
220
324
442
520
32
Team Activity
PartContestantJudge
1 50
 


AWS100: Saturday, June 14, 2025