Idaho State CDE
Jun 03, 2025
2025 Idaho FFA Milk Quality & Products
Overall

ID: 25 - 1 -
Team Name: Kuna
Participant Name:
RUBY BEVERLIN
Individual Rank: 44
Individual Total Score: 124
Team Rank: 5
Team Total Score: 468
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CC
3AA
4DD
5AA
6CC
7BB
8BB
9BB
10BB
11DD
12BOmit
13CC
14DD
15CC
16AA
17CC
18BOmit
19BB
20COmit
21CC
22AA
23BOmit
24BOmit
25DOmit
Exam A - Points per Correct2
50
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
7Margarine 
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
23.25% - 3.5%3.25% - 3.5%
330%30%
410.5%10.5%
50.05% - 0.5%0.05% - 0.5%
Dairy/Non-Dairy - Points per Fat Content3
15
Cheese Identification
PartContestantJudge
1SwissSwiss
2Cheddar MildCheddar Sharp
3MozzarellaMozzarella
4Monterey JackHavarti
5ColbyCheddar Mild
6Cream/NeufchatelCream/Neufchatel
7Monterey JackEdam/Gouda
8ProvaloneProvalone
9MuensterMuenster
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1MaltyFlat-watery
2AcidOxidized
3ForeignAcid
4SaltySalty
5FeedForeign
6SaltyNo defect
7OxidizedMalty
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 08 08
2 03 03
3 02 01
4 05 06
5 08 02
6 06 10
7 04 03
Milk Flavor - Score Max Points6
Milk Flavor - Score Deduction1
29
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2NaturalNatural
3NaturalNatural
4ImitationNatural
5NaturalNatural
6ImitationNatural
7NaturalImitation
8ImitationImitation
9ImitationImitation
10NaturalImitation
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, June 16, 2025