Idaho State CDE
Jun 03, 2025
2025 Idaho FFA Milk Quality & Products
Overall

ID: 35 - 4 -
Team Name: Bear Lake
Participant Name:
PAIZLEE COCHRAN
Individual Rank: 45
Individual Total Score: 122
Team Rank: 14
Team Total Score: 362
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CC
3AA
4DD
5AA
6CC
7DB
8BB
9DB
10BB
11DD
12BOmit
13CC
14DD
15BC
16DA
17AC
18BOmit
19BB
20AOmit
21CC
22AA
23BOmit
24AOmit
25AOmit
Exam A - Points per Correct2
40
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%1% - 2%
21% - 2%3.25% - 3.5%
330%30%
410.5%10.5%
50.05% - 0.5%0.05% - 0.5%
Dairy/Non-Dairy - Points per Fat Content3
9
Cheese Identification
PartContestantJudge
1SwissSwiss
2Cheddar SharpCheddar Sharp
3MozzarellaMozzarella
4ProvaloneHavarti
5Cheddar MildCheddar Mild
6HavartiCream/Neufchatel
7BrieEdam/Gouda
8Edam/GoudaProvalone
9MuensterMuenster
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1AcidFlat-watery
2OxidizedOxidized
3Garlic or onionAcid
4SaltySalty
5ForeignForeign
6Flat-wateryNo defect
7FeedMalty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 09 08
2 02 03
3 01 01
4 04 06
5 04 02
6 07 10
7 05 03
Milk Flavor - Score Max Points6
Milk Flavor - Score Deduction1
31
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2ImitationNatural
3NaturalNatural
4ImitationNatural
5NaturalNatural
6NaturalNatural
7ImitationImitation
8NaturalImitation
9ImitationImitation
10NaturalImitation
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 14, 2025