Idaho State CDE
Jun 03, 2025
2025 Idaho FFA Milk Quality & Products
Overall

ID: 29 - 4 -
Team Name: Marsh Valley
Participant Name:
MYA LOERTSCHER
Individual Rank: 72
Individual Total Score: 98
Team Rank: 27
Team Total Score: 219
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2BC
3AA
4DD
5DA
6CC
7CB
8AB
9BB
10CB
11AD
12COmit
13BC
14BD
15DC
16AA
17CC
18AOmit
19AB
20DOmit
21BC
22CA
23COmit
24AOmit
25DOmit
Exam A - Points per Correct2
24
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
23.25% - 3.5%3.25% - 3.5%
330%30%
410.5%10.5%
50.05% - 0.5%0.05% - 0.5%
Dairy/Non-Dairy - Points per Fat Content3
15
Cheese Identification
PartContestantJudge
1SwissSwiss
2Cheddar SharpCheddar Sharp
3MozzarellaMozzarella
4Monterey JackHavarti
5Cheddar MildCheddar Mild
6Cream/NeufchatelCream/Neufchatel
7ProvaloneEdam/Gouda
8ColbyProvalone
9HavartiMuenster
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFlat-watery
2No defectOxidized
3AcidAcid
4Garlic or onionSalty
5OxidizedForeign
6FeedNo defect
7MaltyMalty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 04 08
2 01 03
3 07 01
4 08 06
5 07 02
6 05 10
7 04 03
Milk Flavor - Score Max Points6
Milk Flavor - Score Deduction1
17
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2ImitationNatural
3ImitationNatural
4NaturalNatural
5NaturalNatural
6NaturalNatural
7NaturalImitation
8NaturalImitation
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025