| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | D |
| 2 | C | C |
| 3 | C | A |
| 4 | C | D |
| 5 | D | A |
| 6 | D | C |
| 7 | B | B |
| 8 | C | B |
| 9 | C | B |
| 10 | B | B |
| 11 | D | D |
| 12 | B | Omit |
| 13 | A | C |
| 14 | A | D |
| 15 | D | C |
| 16 | A | A |
| 17 | C | C |
| 18 | A | Omit |
| 19 | C | B |
| 20 | D | Omit |
| 21 | A | C |
| 22 | B | A |
| 23 | B | Omit |
| 24 | C | Omit |
| 25 | A | Omit |
| Exam A - Points per Correct | 2 |
| 24 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 1% - 2% |
| 2 | 3.25% - 3.5% | 3.25% - 3.5% |
| 3 | 30% | 30% |
| 4 | 10.5% | 10.5% |
| 5 | 0.05% - 0.5% | 0.05% - 0.5% |
| Dairy/Non-Dairy - Points per Fat Content | 3 |
| 15 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Swiss | Swiss |
| 2 | Cheddar Sharp | Cheddar Sharp |
| 3 | Mozzarella | Mozzarella |
| 4 | Provalone | Havarti |
| 5 | Cheddar Mild | Cheddar Mild |
| 6 | Edam/Gouda | Cream/Neufchatel |
| 7 | Processed American | Edam/Gouda |
| 8 | Colby | Provalone |
| 9 | Havarti | Muenster |
| 10 | Blue/Bleu | Blue/Bleu |
| Cheese Identification - Points per ID | 2 |
| 10 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Flat-watery |
| 2 | Malty | Oxidized |
| 3 | Oxidized | Acid |
| 4 | Salty | Salty |
| 5 | No defect | Foreign |
| 6 | Feed | No defect |
| 7 | Garlic or onion | Malty |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 09 | 08 |
| 2 | 05 | 03 |
| 3 | 06 | 01 |
| 4 | 02 | 06 |
| 5 | 10 | 02 |
| 6 | ** | 10 |
| 7 | | 03 |
| Milk Flavor - Score Max Points | 6 |
| Milk Flavor - Score Deduction | 1 |
| 12 |
| CMT |
| |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | Imitation |
| 2 | Imitation | Natural |
| 3 | Natural | Natural |
| 4 | Natural | Natural |
| 5 | Natural | Natural |
| 6 | Imitation | Natural |
| 7 | Natural | Imitation |
| 8 | Imitation | Imitation |
| 9 | Imitation | Imitation |
| 10 | Imitation | Imitation |
| Natural/Imitation - Points per ID | 2 |
| 14 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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