Idaho State CDE
Jun 03, 2025
2025 Idaho FFA Milk Quality & Products
Overall

ID: 9 - 3 -
Team Name: Castleford
Participant Name:
AUBRI* A KINYON
Individual Rank: 47
Individual Total Score: 121
Team Rank: 10
Team Total Score: 395
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CC
3BA
4DD
5AA
6CC
7BB
8AB
9CB
10BB
11DD
12BOmit
13CC
14DD
15CC
16AA
17CC
18BOmit
19BB
20COmit
21CC
22AA
23BOmit
24BOmit
25AOmit
Exam A - Points per Correct2
44
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
23.25% - 3.5%3.25% - 3.5%
330%30%
410.5%10.5%
50.05% - 0.5%0.05% - 0.5%
Dairy/Non-Dairy - Points per Fat Content3
15
Cheese Identification
PartContestantJudge
1SwissSwiss
2Cheddar SharpCheddar Sharp
3MozzarellaMozzarella
4ProvaloneHavarti
5ColbyCheddar Mild
6Cream/NeufchatelCream/Neufchatel
7HavartiEdam/Gouda
8Monterey JackProvalone
9MuensterMuenster
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionFlat-watery
2OxidizedOxidized
3Flat-wateryAcid
4SaltySalty
5No defectForeign
6AcidNo defect
7MaltyMalty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 05 08
2 06 03
3 09 01
4 04 06
5 10 02
6 03 10
7 03 03
Milk Flavor - Score Max Points6
Milk Flavor - Score Deduction1
16
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2NaturalNatural
3NaturalNatural
4NaturalNatural
5NaturalNatural
6ImitationNatural
7ImitationImitation
8NaturalImitation
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
16
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, June 13, 2025