| Definition | Responses | Score | 
			
				| Exam A - Milk Production | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | B | D | 
						 
							| 2 | D | C | 
						 
							| 3 | D | A | 
						 
							| 4 | C | D | 
						 
							| 5 | D | A | 
						 
							| 6 | B | C | 
						 
							| 7 | D | B | 
						 
							| 8 | C | B | 
						 
							| 9 | D | B | 
						 
							| 10 | B | B | 
						 
							| 11 | D | D | 
						 
							| 12 | A | Omit | 
						 
							| 13 | B | C | 
						 
							| 14 | D | D | 
						 
							| 15 | B | C | 
						 
							| 16 | C | A | 
						 
							| 17 | C | C | 
						 
							| 18 | B | Omit | 
						 
							| 19 | D | B | 
						 
							| 20 | C | Omit | 
						 
							| 21 | C | C | 
						 
							| 22 | B | A | 
						 
							| 23 | A | Omit | 
						 
							| 24 | B | Omit | 
						 
							| 25 | A | Omit | 
						 
					 
				 
                        
                        
					
						
							| Exam A - Points per Correct | 2 | 
						 
					 
				 
                     | 22 | 
			
				| Exam B - Milk Marketing | 
                        
                        
                         
				 
                        
                        
					
						
							| Exam B - Points per Correct | 2 | 
						 
					 
				 
                     |   | 
			
				| Problem Solving | 
                        
                        
                         
				 
                        
                        
					
						
							| Problem Solving - Points per Correct | 5 | 
						 
					 
				 
                     |   | 
			
				| Dairy/Non-Dairy - Identification | 
                        
                        
                         
				 
                        
                        
					
						
							| Dairy/Non-Dairy - Points per Identification | 6 | 
						 
					 
				 
                     |   | 
			
				| Dairy/Non-Dairy - Fat Content | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | 0.05% - 0.5% | 1% - 2% | 
						 
							| 2 | 3.25% - 3.5% | 3.25% - 3.5% | 
						 
							| 3 | 30% | 30% | 
						 
							| 4 | 10.5% | 10.5% | 
						 
							| 5 | 1% - 2% | 0.05% - 0.5% | 
						 
					 
				 
                        
                        
					
						
							| Dairy/Non-Dairy - Points per Fat Content | 3 | 
						 
					 
				 
                     | 9 | 
			
				| Cheese Identification | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Swiss | Swiss | 
						 
							| 2 | Cheddar Sharp | Cheddar Sharp | 
						 
							| 3 | Provalone | Mozzarella | 
						 
							| 4 | Cheddar Mild | Havarti | 
						 
							| 5 | Mozzarella | Cheddar Mild | 
						 
							| 6 | Cream/Neufchatel | Cream/Neufchatel | 
						 
							| 7 | Edam/Gouda | Edam/Gouda | 
						 
							| 8 | Monterey Jack | Provalone | 
						 
							| 9 | Gruyere | Muenster | 
						 
							| 10 | Blue/Bleu | Blue/Bleu | 
						 
					 
				 
                        
                        
					
						
							| Cheese Identification - Points per ID | 2 | 
						 
					 
				 
                     | 10 | 
			
				| Cheese Characteristics 1-5 | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Cheese Characteristics 6-10 | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Milk Flavor - Defects | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Oxidized | Flat-watery | 
						 
							| 2 | Acid | Oxidized | 
						 
							| 3 | Bitter | Acid | 
						 
							| 4 | Salty | Salty | 
						 
							| 5 | Garlic or onion | Foreign | 
						 
							| 6 | Flat-watery | No defect | 
						 
							| 7 | No defect | Malty | 
						 
					 
				 
                        
                        
					
						
							| Milk Flavor - Points per Defect | 6 | 
						 
					 
				 
                     | 6 | 
			
				| Milk Flavor - Scores | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   03 |   08 | 
						 
							| 2 |   01 |   03 | 
						 
							| 3 |   02 |   01 | 
						 
							| 4 |   09 |   06 | 
						 
							| 5 |   07 |   02 | 
						 
							| 6 |   06 |   10 | 
						 
							| 7 |   07 |   03 | 
						 
					 
				 
                        
                        
					
						
							| Milk Flavor - Score Max Points | 6 | 
						 
							| Milk Flavor - Score Deduction | 1 | 
						 
					 
				 
                     | 18 | 
			
				| CMT | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Natural/Imitation ID | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Imitation | Imitation | 
						 
							| 2 | Imitation | Natural | 
						 
							| 3 | Natural | Natural | 
						 
							| 4 | Natural | Natural | 
						 
							| 5 | Natural | Natural | 
						 
							| 6 | Natural | Natural | 
						 
							| 7 | Natural | Imitation | 
						 
							| 8 | Imitation | Imitation | 
						 
							| 9 | Imitation | Imitation | 
						 
							| 10 | Imitation | Imitation | 
						 
					 
				 
                        
                        
					
						
							| Natural/Imitation - Points per ID | 2 | 
						 
					 
				 
                     | 16 | 
			
				| Online Exam Score | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Accuracy | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Comments | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Presentation | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Teamwork | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Total | 
                        
                        
                         
				 
                        
                        
				 
                     |   |