Idaho State CDE
Jun 03, 2025
2025 Idaho FFA Milk Quality & Products
Overall

ID: 24 - 3 -
Team Name: Kimberly
Participant Name:
REBECCA COLEMAN
Individual Rank: 49
Individual Total Score: 120
Team Rank: 15
Team Total Score: 360
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2DC
3CA
4DD
5AA
6CC
7BB
8DB
9AB
10BB
11DD
12BOmit
13CC
14DD
15CC
16CA
17CC
18AOmit
19BB
20AOmit
21CC
22AA
23BOmit
24AOmit
25DOmit
Exam A - Points per Correct2
40
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
23.25% - 3.5%3.25% - 3.5%
330%30%
410.5%10.5%
50.05% - 0.5%0.05% - 0.5%
Dairy/Non-Dairy - Points per Fat Content3
15
Cheese Identification
PartContestantJudge
1SwissSwiss
2Cheddar MildCheddar Sharp
3Monterey JackMozzarella
4HavartiHavarti
5ColbyCheddar Mild
6Cream/NeufchatelCream/Neufchatel
7Edam/GoudaEdam/Gouda
8ProvaloneProvalone
9MuensterMuenster
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID2
14
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1ForeignFlat-watery
2MaltyOxidized
3RancidAcid
4SaltySalty
5Flat-wateryForeign
6No defectNo defect
7AcidMalty
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 03 08
2 03 03
3 02 01
4 06 06
5 08 02
6 01 10
7 02 03
Milk Flavor - Score Max Points6
Milk Flavor - Score Deduction1
23
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2ImitationNatural
3NaturalNatural
4NaturalNatural
5NaturalNatural
6NaturalNatural
7NaturalImitation
8ImitationImitation
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
16
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, June 15, 2025