Idaho State CDE
Jun 03, 2025
2025 Idaho FFA Milk Quality & Products
Overall

ID: 58 - 3 -
Team Name: Teton County
Participant Name:
CHLOE CARLING
Individual Rank: 39
Individual Total Score: 126
Team Rank: 16
Team Total Score: 343
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BD
2AC
3BA
4DD
5AA
6BC
7DB
8DB
9DB
10AB
11DD
12BOmit
13CC
14CD
15CC
16AA
17CC
18AOmit
19AB
20AOmit
21CC
22AA
23BOmit
24BOmit
25DOmit
Exam A - Points per Correct2
30
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
23.25% - 3.5%3.25% - 3.5%
330%30%
410.5%10.5%
50.05% - 0.5%0.05% - 0.5%
Dairy/Non-Dairy - Points per Fat Content3
15
Cheese Identification
PartContestantJudge
1SwissSwiss
2Cheddar SharpCheddar Sharp
3Monterey JackMozzarella
4Edam/GoudaHavarti
5Cheddar MildCheddar Mild
6Cream/NeufchatelCream/Neufchatel
7HavartiEdam/Gouda
8MozzarellaProvalone
9MuensterMuenster
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFlat-watery
2AcidOxidized
3Garlic or onionAcid
4SaltySalty
5ForeignForeign
6OxidizedNo defect
7MaltyMalty
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 05 08
2 03 03
3 02 01
4 05 06
5 04 02
6 09 10
7 06 03
Milk Flavor - Score Max Points6
Milk Flavor - Score Deduction1
31
CMT
 
Natural/Imitation ID
PartContestantJudge
1NaturalImitation
2NaturalNatural
3NaturalNatural
4NaturalNatural
5ImitationNatural
6NaturalNatural
7ImitationImitation
8ImitationImitation
9ImitationImitation
10NaturalImitation
Natural/Imitation - Points per ID2
14
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, June 16, 2025