Definition | Responses | Score |
Exam A - Milk Production |
Part | Contestant | Judge |
1 | D | D |
2 | B | C |
3 | D | A |
4 | C | D |
5 | A | A |
6 | C | C |
7 | B | B |
8 | B | B |
9 | D | B |
10 | A | B |
11 | D | D |
12 | B | Omit |
13 | A | C |
14 | D | D |
15 | C | C |
16 | B | A |
17 | C | C |
18 | B | Omit |
19 | A | B |
20 | A | Omit |
21 | C | C |
22 | C | A |
23 | A | Omit |
24 | A | Omit |
25 | B | Omit |
Exam A - Points per Correct | 2 |
| 32 |
Exam B - Milk Marketing |
Exam B - Points per Correct | 2 |
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Problem Solving |
Problem Solving - Points per Correct | 5 |
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Dairy/Non-Dairy - Identification |
Dairy/Non-Dairy - Points per Identification | 6 |
| |
Dairy/Non-Dairy - Fat Content |
Part | Contestant | Judge |
1 | 3.25% - 3.5% | 1% - 2% |
2 | 1% - 2% | 3.25% - 3.5% |
3 | 30% | 30% |
4 | 10.5% | 10.5% |
5 | 0.05% - 0.5% | 0.05% - 0.5% |
Dairy/Non-Dairy - Points per Fat Content | 3 |
| 9 |
Cheese Identification |
Part | Contestant | Judge |
1 | Brie | Swiss |
2 | Cheddar Sharp | Cheddar Sharp |
3 | Mozzarella | Mozzarella |
4 | Provalone | Havarti |
5 | Cheddar Mild | Cheddar Mild |
6 | Cream/Neufchatel | Cream/Neufchatel |
7 | Edam/Gouda | Edam/Gouda |
8 | Havarti | Provalone |
9 | Muenster | Muenster |
10 | Blue/Bleu | Blue/Bleu |
Cheese Identification - Points per ID | 2 |
| 14 |
Cheese Characteristics 1-5 |
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Cheese Characteristics 6-10 |
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Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Flat-watery | Flat-watery |
2 | Salty | Oxidized |
3 | Garlic or onion | Acid |
4 | Feed | Salty |
5 | Malty | Foreign |
6 | Foreign | No defect |
7 | Bitter | Malty |
Milk Flavor - Points per Defect | 6 |
| 6 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | | 08 |
2 | | 03 |
3 | ** | 01 |
4 | | 06 |
5 | 05 | 02 |
6 | ** | 10 |
7 | 06 | 03 |
8 | 03 | |
Milk Flavor - Score Max Points | 6 |
Milk Flavor - Score Deduction | 1 |
| 6 |
CMT |
| |
Natural/Imitation ID |
Part | Contestant | Judge |
1 | Imitation | Imitation |
2 | Natural | Natural |
3 | Imitation | Natural |
4 | Natural | Natural |
5 | Natural | Natural |
6 | Imitation | Natural |
7 | Natural | Imitation |
8 | Imitation | Imitation |
9 | Imitation | Imitation |
10 | Natural | Imitation |
Natural/Imitation - Points per ID | 2 |
| 12 |
Online Exam Score |
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Team Activity - Accuracy |
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Team Activity - Comments |
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Team Activity - Presentation |
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Team Activity - Teamwork |
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Team Activity - Total |
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