Idaho State CDE
Jun 03, 2025
2025 Idaho FFA Milk Quality & Products
Overall

ID: 75 - 3 -
Team Name: Troy
Participant Name:
MADISON BENDEL
Individual Rank: 82
Individual Total Score: 90
Team Rank: 25
Team Total Score: 253
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BD
2CC
3CA
4CD
5DA
6DC
7BB
8AB
9DB
10BB
11BD
12BOmit
13AC
14DD
15DC
16AA
17CC
18BOmit
19BB
20AOmit
21CC
22CA
23AOmit
24AOmit
25AOmit
Exam A - Points per Correct2
28
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
5Half and Half 
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%1% - 2%
21% - 2%3.25% - 3.5%
330%30%
410.5%10.5%
50.05% - 0.5%0.05% - 0.5%
Dairy/Non-Dairy - Points per Fat Content3
9
Cheese Identification
PartContestantJudge
1SwissSwiss
2Cheddar SharpCheddar Sharp
3MozzarellaMozzarella
4MuensterHavarti
5Cheddar MildCheddar Mild
6Cream/NeufchatelCream/Neufchatel
7HavartiEdam/Gouda
8ProvaloneProvalone
9Edam/GoudaMuenster
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID2
14
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1No defectFlat-watery
2ForeignOxidized
3AcidAcid
4SaltySalty
5MaltyForeign
6FeedNo defect
7Flat-wateryMalty
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 10 08
2 09 03
3 06 01
4 05 06
5 07 02
6 09 10
7 08 03
Milk Flavor - Score Max Points6
Milk Flavor - Score Deduction1
17
CMT
 
Natural/Imitation ID
PartContestantJudge
1NaturalImitation
2NaturalNatural
3NaturalNatural
4ImitationNatural
5ImitationNatural
6ImitationNatural
7ImitationImitation
8ImitationImitation
9ImitationImitation
10NaturalImitation
Natural/Imitation - Points per ID2
10
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025