Idaho State CDE
Jun 03, 2025
2025 Idaho FFA Milk Quality & Products
Overall

ID: 7 - 2 -
Team Name: Cambridge
Participant Name:
BRIDGER MILLERRR O
Individual Rank: 32
Individual Total Score: 133
Team Rank: 7
Team Total Score: 452
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CC
3AA
4DD
5AA
6CC
7BB
8BB
9BB
10BB
11DD
12BOmit
13CC
14DD
15CC
16AA
17CC
18AOmit
19BB
20COmit
21DC
22AA
23COmit
24AOmit
25DOmit
Exam A - Points per Correct2
48
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%1% - 2%
21% - 2%3.25% - 3.5%
330%30%
410.5%10.5%
50.05% - 0.5%0.05% - 0.5%
Dairy/Non-Dairy - Points per Fat Content3
9
Cheese Identification
PartContestantJudge
1SwissSwiss
2Cheddar SharpCheddar Sharp
3ColbyMozzarella
4ProvaloneHavarti
5Cheddar MildCheddar Mild
6Cream/NeufchatelCream/Neufchatel
7Edam/GoudaEdam/Gouda
8MozzarellaProvalone
9MuensterMuenster
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID2
14
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFlat-watery
2OxidizedOxidized
3ForeignAcid
4MaltySalty
5AcidForeign
6No defectNo defect
7FeedMalty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 08 08
2 04 03
3 03 01
4 01 06
5 03 02
6 10 10
7 08 03
Milk Flavor - Score Max Points6
Milk Flavor - Score Deduction1
28
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2ImitationNatural
3NaturalNatural
4NaturalNatural
5NaturalNatural
6ImitationNatural
7ImitationImitation
8ImitationImitation
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
16
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 14, 2025