Idaho State CDE
Jun 03, 2025
2025 Idaho FFA Milk Quality & Products
Overall

ID: 87 - 2 -
Team Name: Homedale
Participant Name:
EASTON DINES
Individual Rank: 81
Individual Total Score: 90
Team Rank: 8
Team Total Score: 414
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2BC
3BA
4AD
5BA
6BC
7CB
8AB
9DB
10CB
11CD
12BOmit
13BC
14BD
15DC
16CA
17BC
18BOmit
19DB
20AOmit
21CC
22AA
23DOmit
24AOmit
25AOmit
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%1% - 2%
21% - 2%3.25% - 3.5%
330%30%
410.5%10.5%
50.05% - 0.5%0.05% - 0.5%
Dairy/Non-Dairy - Points per Fat Content3
9
Cheese Identification
PartContestantJudge
1SwissSwiss
2Cheddar MildCheddar Sharp
3MozzarellaMozzarella
4HavartiHavarti
5Processed AmericanCheddar Mild
6Cream/NeufchatelCream/Neufchatel
7MuensterEdam/Gouda
8ProvaloneProvalone
9Edam/GoudaMuenster
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1OxidizedFlat-watery
2SaltyOxidized
3AcidAcid
4Flat-waterySalty
5ForeignForeign
6FeedNo defect
7MaltyMalty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 02 08
2 06 03
3 03 01
4 09 06
5 04 02
6 07 10
7 05 03
Milk Flavor - Score Max Points6
Milk Flavor - Score Deduction1
21
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2ImitationNatural
3ImitationNatural
4NaturalNatural
5NaturalNatural
6ImitationNatural
7NaturalImitation
8ImitationImitation
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, June 15, 2025