| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | A | C |
| 3 | C | A |
| 4 | D | D |
| 5 | A | A |
| 6 | D | C |
| 7 | B | B |
| 8 | B | B |
| 9 | D | B |
| 10 | B | B |
| 11 | A | D |
| 12 | B | Omit |
| 13 | A | C |
| 14 | D | D |
| 15 | D | C |
| 16 | B | A |
| 17 | C | C |
| 18 | D | Omit |
| 19 | B | B |
| 20 | A | Omit |
| 21 | B | C |
| 22 | B | A |
| 23 | C | Omit |
| 24 | A | Omit |
| 25 | D | Omit |
| Exam A - Points per Correct | 2 |
| 30 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Light Whipped Cream | |
| 2 | Milk | |
| 3 | heavy Cream | |
| 4 | Half and Half | |
| 5 | Milk | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 18% | 1% - 2% |
| 2 | 1% - 2% | 3.25% - 3.5% |
| 3 | 30% | 30% |
| 4 | 10.5% | 10.5% |
| 5 | 0.05% - 0.5% | 0.05% - 0.5% |
| Dairy/Non-Dairy - Points per Fat Content | 3 |
| 9 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Swiss | Swiss |
| 2 | Edam/Gouda | Cheddar Sharp |
| 3 | Havarti | Mozzarella |
| 4 | Colby | Havarti |
| 5 | Cheddar Mild | Cheddar Mild |
| 6 | Cream/Neufchatel | Cream/Neufchatel |
| 7 | Romano | Edam/Gouda |
| 8 | Muenster | Provalone |
| 9 | Blue/Bleu | Muenster |
| 10 | | Blue/Bleu |
| Cheese Identification - Points per ID | 2 |
| 6 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Flat-watery |
| 2 | Acid | Oxidized |
| 3 | Rancid | Acid |
| 4 | Malty | Salty |
| 5 | Foreign | Foreign |
| 6 | Oxidized | No defect |
| 7 | Bitter | Malty |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 08 |
| 2 | 03 | 03 |
| 3 | 01 | 01 |
| 4 | 06 | 06 |
| 5 | 01 | 02 |
| 6 | 05 | 10 |
| 7 | 05 | 03 |
| Milk Flavor - Score Max Points | 6 |
| Milk Flavor - Score Deduction | 1 |
| 31 |
| CMT |
| |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | Imitation |
| 2 | Imitation | Natural |
| 3 | Natural | Natural |
| 4 | Natural | Natural |
| 5 | Imitation | Natural |
| 6 | Natural | Natural |
| 7 | Imitation | Imitation |
| 8 | Natural | Imitation |
| 9 | Natural | Imitation |
| 10 | Imitation | Imitation |
| Natural/Imitation - Points per ID | 2 |
| 10 |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |