Idaho State CDE
Jun 03, 2025
2025 Idaho FFA Milk Quality & Products
Overall

ID: 24 - 2 -
Team Name: Kimberly
Participant Name:
GUS DALTON
Individual Rank: 25
Individual Total Score: 139
Team Rank: 15
Team Total Score: 360
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CC
3AA
4DD
5AA
6BC
7CB
8CB
9DB
10BB
11CD
12DOmit
13CC
14BD
15CC
16AA
17CC
18COmit
19BB
20COmit
21CC
22AA
23BOmit
24AOmit
25DOmit
Exam A - Points per Correct2
38
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
23.25% - 3.5%3.25% - 3.5%
330%30%
410.5%10.5%
50.05% - 0.5%0.05% - 0.5%
Dairy/Non-Dairy - Points per Fat Content3
15
Cheese Identification
PartContestantJudge
1SwissSwiss
2Cheddar SharpCheddar Sharp
3Monterey JackMozzarella
4Edam/GoudaHavarti
5ColbyCheddar Mild
6Cream/NeufchatelCream/Neufchatel
7HavartiEdam/Gouda
8ProvaloneProvalone
9MuensterMuenster
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFlat-watery
2OxidizedOxidized
3FeedAcid
4SaltySalty
5ForeignForeign
6AcidNo defect
7MaltyMalty
Milk Flavor - Points per Defect6
30
Milk Flavor - Scores
PartContestantJudge
1 07 08
2 04 03
3 03 01
4 07 06
5 04 02
6 02 10
7 04 03
Milk Flavor - Score Max Points6
Milk Flavor - Score Deduction1
28
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2NaturalNatural
3ImitationNatural
4NaturalNatural
5NaturalNatural
6NaturalNatural
7NaturalImitation
8ImitationImitation
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
16
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, June 16, 2025