Idaho State CDE
Jun 03, 2025
2025 Idaho FFA Milk Quality & Products
Overall

ID: 5 - 2 -
Team Name: Burley
Participant Name:
TANNER
Individual Rank: 87
Individual Total Score: 84
Team Rank: 17
Team Total Score: 316
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2BC
3CA
4BD
5AA
6AC
7CB
8CB
9CB
10CB
11AD
12AOmit
13AC
14DD
15DC
16BA
17BC
18AOmit
19CB
20COmit
21CC
22CA
23COmit
24COmit
25COmit
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
8Non Dairy Creamer 
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
23.25% - 3.5%3.25% - 3.5%
330%30%
40.05% - 0.5%10.5%
518%0.05% - 0.5%
Dairy/Non-Dairy - Points per Fat Content3
9
Cheese Identification
PartContestantJudge
1SwissSwiss
2Cheddar MildCheddar Sharp
3MozzarellaMozzarella
4Monterey JackHavarti
5Cheddar MildCheddar Mild
6Cheddar SharpCream/Neufchatel
7HavartiEdam/Gouda
8ProvaloneProvalone
9MuensterMuenster
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1SaltyFlat-watery
2OxidizedOxidized
3RancidAcid
4Flat-waterySalty
5ForeignForeign
6No defectNo defect
7FeedMalty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 06 08
2 01 03
3 09 01
4 04 06
5 ** 02
6 03 10
7 06 03
Milk Flavor - Score Max Points6
Milk Flavor - Score Deduction1
15
CMT
 
Natural/Imitation ID
PartContestantJudge
1NaturalImitation
2ImitationNatural
3NaturalNatural
4ImitationNatural
5ImitationNatural
6NaturalNatural
7ImitationImitation
8ImitationImitation
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025