Idaho State CDE
Jun 03, 2025
2025 Invitational Milk Quality & Products Event
Overall

ID: 1122 - 3 -
Team Name: Weiser 2 Inv.
Participant Name:
ARABELLA KOHTZ
Individual Rank: 3
Individual Total Score: 137
Team Rank: 4
Team Total Score: 137
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CC
3AA
4DD
5AA
6DC
7BB
8BB
9BB
10BB
11DD
12DOmit
13CC
14DD
15BC
16AA
17CC
18BOmit
19BB
20COmit
21CC
22AA
23AOmit
24BOmit
25DOmit
Exam A - Points per Correct2
46
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%1% - 2%
21% - 2%3.25% - 3.5%
330%30%
410.5%10.5%
50.05% - 0.5%0.05% - 0.5%
Dairy/Non-Dairy - Points per Fat Content3
9
Cheese Identification
PartContestantJudge
1SwissSwiss
2Cheddar SharpCheddar Sharp
3Cheddar MildMozzarella
4Monterey JackHavarti
5ColbyCheddar Mild
6Cream/NeufchatelCream/Neufchatel
7HavartiEdam/Gouda
8ProvaloneProvalone
9MuensterMuenster
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFlat-watery
2ForeignOxidized
3AcidAcid
4SaltySalty
5FeedForeign
6No defectNo defect
7Garlic or onionMalty
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 09 08
2 05 03
3 03 01
4 08 06
5 05 02
6 10 10
7 03 03
Milk Flavor - Score Max Points6
Milk Flavor - Score Deduction1
32
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2NaturalNatural
3NaturalNatural
4ImitationNatural
5NaturalNatural
6ImitationNatural
7ImitationImitation
8ImitationImitation
9ImitationImitation
10NaturalImitation
Natural/Imitation - Points per ID2
14
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, June 16, 2025