| Definition | Responses | Score |
| Production 1-20: Marketing 21-30 |
| Part | Contestant | Judge |
| 1 | A | D |
| 2 | C | D |
| 3 | B | C |
| 4 | C | B |
| 5 | A | A |
| 6 | C | C |
| 7 | A | A |
| 8 | C | B |
| 9 | B | A |
| 10 | C | C |
| 11 | B | A |
| 12 | D | B |
| 13 | B | B |
| 14 | B | C |
| 15 | A | A |
| 16 | C | B |
| 17 | B | B |
| 18 | D | B |
| 19 | B | B |
| 20 | B | C |
| 21 | D | A |
| 22 | A | B |
| 23 | A | A |
| 24 | C | B |
| 25 | B | B |
| 26 | C | A |
| 27 | B | A |
| 28 | C | C |
| 29 | A | D |
| 30 | C | D |
| Exam A - Points per Correct | 3 |
| 33 |
| Marketing 31-40 |
| Part | Contestant | Judge |
| 31 | C | B |
| 32 | C | B |
| 33 | B | B |
| 34 | D | B |
| 35 | C | B |
| 36 | C | A |
| 37 | A | D |
| 38 | D | B |
| 39 | B | B |
| 40 | A | A |
| Exam B - Points per Correct | 3 |
| 9 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | D |
| 2 | B | A |
| 3 | C | B |
| 4 | B | C |
| 5 | B | D |
| 6 | B | B |
| 7 | D | B |
| 8 | D | B |
| 9 | B | A |
| 10 | C | B |
| 11 | B | C |
| 12 | A | C |
| Problem Solving - Points per Correct | 6 |
| 6 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Flavored Beverage | Milk |
| 2 | Milk | Milk |
| 3 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 4 | Non Dairy Flavored Beverage | Non Dairy Creamer |
| 5 | Non Dairy Sour Cream | Sour Cream |
| 6 | Butter | Margarine |
| 7 | Half and Half | Non Dairy Milk |
| 8 | Milk | Milk |
| 9 | Non Dairy Milk | Non Dairy Milk |
| 10 | Non Dairy Creamer | Butter |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 24 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | 0.05% - 0.5% |
| 2 | | 3.25% - 3.5% |
| 3 | | Non Dairy Variable Fat |
| 4 | | Non Dairy Variable Fat |
| 5 | | 18% |
| 6 | | Non Dairy Variable Fat |
| 7 | | Non Dairy Variable Fat |
| 8 | | 1% - 2% |
| 9 | | Non Dairy Variable Fat |
| 10 | | 80% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Romano | Muenster |
| 2 | Processed American | Monterey Jack |
| 3 | Havarti | Mozzarella |
| 4 | Ricotta | Cheddar Sharp |
| 5 | Colby | Processed American |
| 6 | Feta | Queso Fresco |
| 7 | Mozzarella | Havarti |
| 8 | Muenster | Brie |
| 9 | Cheddar Sharp | Cheddar Mild |
| 10 | Cheddar Mild | Colby |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 4 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 8 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 9 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Flat-watery |
| 2 | No defect | No defect |
| 3 | Feed | Oxidized |
| 4 | Salty | Salty |
| 5 | | Bitter |
| 6 | | Feed |
| 7 | Bitter | Acid |
| 8 | Malty | Malty |
| 9 | Oxidized | Foreign |
| 10 | Rancid | Garlic or onion |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 08 |
| 2 | | 10 |
| 3 | | 06 |
| 4 | | 06 |
| 5 | | 05 |
| 6 | | 08 |
| 7 | | 02 |
| 8 | | 01 |
| 9 | | 01 |
| 10 | | 03 |
| Milk Flavor - Score Max Points | 6 |
| |
| CMT |
| Part | Contestant | Judge |
| 1 | 8 | 2 |
| 2 | 4 | 2 |
| 3 | 2 | 6 |
| 4 | 0 | 6 |
| 14 |