| Definition | Responses | Score |
| Production 1-20: Marketing 21-30 |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | B | D |
| 3 | B | C |
| 4 | C | B |
| 5 | A | A |
| 6 | B | C |
| 7 | A | A |
| 8 | D | B |
| 9 | A | A |
| 10 | C | C |
| 11 | A | A |
| 12 | B | B |
| 13 | B | B |
| 14 | B | C |
| 15 | A | A |
| 16 | B | B |
| 17 | D | B |
| 18 | B | B |
| 19 | D | B |
| 20 | C | C |
| 21 | D | A |
| 22 | A | B |
| 23 | D | A |
| 24 | A | B |
| 25 | B | B |
| 26 | A | A |
| 27 | A | A |
| 28 | C | C |
| 29 | D | D |
| 30 | D | D |
| Exam A - Points per Correct | 3 |
| 54 |
| Marketing 31-40 |
| Part | Contestant | Judge |
| 31 | C | B |
| 32 | D | B |
| 33 | B | B |
| 34 | B | B |
| 35 | C | B |
| 36 | A | A |
| 37 | D | D |
| 38 | C | B |
| 39 | B | B |
| 40 | B | A |
| Exam B - Points per Correct | 3 |
| 15 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | A | A |
| 3 | C | B |
| 4 | C | C |
| 5 | D | D |
| 6 | B | B |
| 7 | B | B |
| 8 | B | B |
| 9 | B | A |
| 10 | B | B |
| 11 | D | C |
| 12 | C | C |
| Problem Solving - Points per Correct | 6 |
| 54 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Milk |
| 2 | Milk | Milk |
| 3 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 4 | Non Dairy Creamer | Non Dairy Creamer |
| 5 | Light Whipped Cream | Sour Cream |
| 6 | Butter | Margarine |
| 7 | Non Dairy Flavored Beverage | Non Dairy Milk |
| 8 | Milk | Milk |
| 9 | Non Dairy Creamer | Non Dairy Milk |
| 10 | Margarine | Butter |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 30 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | 0.05% - 0.5% |
| 2 | 1% - 2% | 3.25% - 3.5% |
| 3 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 4 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 5 | 18% | 18% |
| 6 | 80% | Non Dairy Variable Fat |
| 7 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 8 | 3.25% - 3.5% | 1% - 2% |
| 9 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 10 | Non Dairy Variable Fat | 80% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 24 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Muenster | Muenster |
| 2 | Provalone | Monterey Jack |
| 3 | Parmesan | Mozzarella |
| 4 | Cheddar Mild | Cheddar Sharp |
| 5 | Swiss | Processed American |
| 6 | Romano | Queso Fresco |
| 7 | Processed American | Havarti |
| 8 | Havarti | Brie |
| 9 | Cheddar Sharp | Cheddar Mild |
| 10 | Ricotta | Colby |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 25 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 9 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 21 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Flat-watery |
| 2 | Flat-watery | No defect |
| 3 | Salty | Oxidized |
| 4 | Feed | Salty |
| 5 | Acid | Bitter |
| 6 | Rancid | Feed |
| 7 | Bitter | Acid |
| 8 | Malty | Malty |
| 9 | Foreign | Foreign |
| 10 | Garlic or onion | Garlic or onion |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 10 | 08 |
| 2 | 03 | 10 |
| 3 | 04 | 06 |
| 4 | 02 | 06 |
| 5 | 06 | 05 |
| 6 | 04 | 08 |
| 7 | 02 | 02 |
| 8 | 05 | 01 |
| 9 | 04 | 01 |
| 10 | 02 | 03 |
| Milk Flavor - Score Max Points | 6 |
| 33 |
| CMT |
| Part | Contestant | Judge |
| 1 | 2 | 2 |
| 2 | 4 | 2 |
| 3 | 4 | 6 |
| 4 | 6 | 6 |
| 28 |