| Definition | Responses | Score |
| Placing 1-Market Steers |
| Part | Contestant | Judge |
| 1 | 2431 | 4312 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 4 |
| Placing 1 - Cut C | 5 |
| 24 |
| Placing 2-Beefmaster Heifers |
| Part | Contestant | Judge |
| 1 | 4132 | 2413 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 4 |
| 36 |
| Placing 3-Performance Beefmaster Heifers |
| Part | Contestant | Judge |
| 1 | 3214 | 4213 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 3 |
| 20 |
| Placing 4 |
| |
| Placing 5 |
| |
| Placing 6 |
| |
| Placing 7 |
| |
| Placing 8 |
| |
| Placing 9 |
| |
| Placing 10 |
| |
| Placing 11 |
| |
| Placing 12 |
| |
| Placing 13 |
| |
| Placing 14 |
| |
| Placing 15 |
| |
| Placing 16 |
| |
| Placing 17 |
| |
| Beef Total |
| |
| Pork Total |
| |
| Sheep Total |
| |
| Horse Total |
| |
| Placing Total |
| 80 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Reasons 3 |
| |
| Reasons 4 |
| |
| Reasons 5 |
| |
| Reasons 6 |
| |
| Reasons 7 |
| |
| Reasons 8 |
| |
| Reasons 9 |
| |
| Reasons 10 |
| |
| Reasons 11 |
| |
| Reasons 12 |
| |
| Reasons 13 |
| |
| Reasons 14 |
| |
| Reasons 15 |
| |
| Reasons Total |
| |
| Questions 1-5 |
| Part | Contestant | Judge |
| 1 | 2 | 3 |
| 2 | 3 | 4 |
| 3 | 1 | 3 |
| 4 | 2 | 4 |
| 5 | 4 | 2 |
| Exam 1 - Points per Question (1-25) | 5 |
| 0 |
| Questions 6-10 |
| Part | Contestant | Judge |
| 6 | 2 | 2 |
| 7 | 3 | 2 |
| 8 | 1 | 4 |
| 9 | 2 | 1 |
| 10 | 3 | 4 |
| Exam 1 - Points per Question (1-25) | 5 |
| 5 |
| Questions 11-15 |
| Exam 1 - Points per Question (1-25) | 5 |
| |
| Questions 16-20 |
| Exam 1 - Points per Question (1-25) | 5 |
| |
| Questions 21-25 |
| Exam 1 - Points per Question (1-25) | 5 |
| |
| Questions 26-30 |
| |
| Questions 31-35 |
| |
| Questions 36-40 |
| |
| Questions 41-45 |
| |
| Questions 46-50 |
| |
| Exam 1 |
| 5 |
| Exam 2 |
| |
| Exam 3 |
| |
| Exam Total |
| 5 |
| Team Activity |
| |