Definition | Responses | Score |
Class 1 Market Hogs (Q) |
Part | Contestant | Judge |
1 | 1342 | 3412 |
Placing 1 - Cut A | 3 |
Placing 1 - Cut B | 4 |
Placing 1 - Cut C | 2 |
| 39 |
Class 2 Breeding Gilts |
Part | Contestant | Judge |
1 | 1324 | 4321 |
Placing 2 - Cut A | 2 |
Placing 2 - Cut B | 4 |
Placing 2 - Cut C | 2 |
| 26 |
Class 3 Market Lambs (R) |
Part | Contestant | Judge |
1 | 1234 | 1423 |
Placing 3 - Cut A | 2 |
Placing 3 - Cut B | 4 |
Placing 3 - Cut C | 3 |
| 39 |
Class 4 Market Steers (R) |
Part | Contestant | Judge |
1 | 4231 | 1342 |
Placing 4 - Cut A | 2 |
Placing 4 - Cut B | 2 |
Placing 4 - Cut C | 3 |
| 30 |
Class 5 Breeding Ewes (Q) |
Part | Contestant | Judge |
1 | 2431 | 4123 |
Placing 5 - Cut A | 3 |
Placing 5 - Cut B | 4 |
Placing 5 - Cut C | 2 |
| 33 |
Class 6 Breeding Does |
Part | Contestant | Judge |
1 | 4132 | 4321 |
Placing 6 - Cut A | 2 |
Placing 6 - Cut B | 2 |
Placing 6 - Cut C | 5 |
| 38 |
Class 7 Red Angus Heifers (Q) |
Part | Contestant | Judge |
1 | 1423 | 1243 |
Placing 7 - Cut A | 2 |
Placing 7 - Cut B | 3 |
Placing 7 - Cut C | 3 |
| 47 |
Class 8 Market Lambs |
Part | Contestant | Judge |
1 | 3124 | 1342 |
Placing 8 - Cut A | 2 |
Placing 8 - Cut B | 2 |
Placing 8 - Cut C | 2 |
| 46 |
Placing Total |
| 298 |
Market Lamb Reasons |
Part | Contestant | Judge |
1 | 38 | 50 |
| 38 |
Market Steer Reasons |
Part | Contestant | Judge |
1 | 39 | 50 |
| 39 |
Reasons Total |
| 77 |
Market Hog Questions |
Part | Contestant | Judge |
1 | 1 | 1 |
2 | 3 | 2 |
3 | 1 | 3 |
4 | 1 | 2 |
5 | 2 | 1 |
Exam 1 - Points per Question (1-25) | 5 |
| 5 |
Breeding Ewe Questions |
Part | Contestant | Judge |
6 | 1 | 2 |
7 | 4 | 1 |
8 | 2 | 1 |
9 | 3 | 4 |
10 | 2 | 3 |
Exam 1 - Points per Question (1-25) | 5 |
| 0 |
Red Angus Hfr. Questions |
Part | Contestant | Judge |
11 | 1 | 2 |
12 | 4 | 4 |
13 | 1 | 3 |
14 | 4 | 2 |
15 | 2 | 1 |
Exam 1 - Points per Question (1-25) | 5 |
| 5 |
Exam Total |
| 10 |