The ScanMan
AMSA Processed Meats Contest
Jun 23, 2025
2025 RMC Processed Meats Contest- Grad
Overall

ID: 0 - -
Team Name:
Participant Name:
GARRETT WELDY
Individual Rank: 25
Individual Total Score: 332
Team Rank: 1
Team Total Score: 2426
View e-Scansheet

DefinitionResponsesScore
Placing 1
PartContestantJudge
132144213
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
20
Placing 2
PartContestantJudge
212432413
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C5
38
Placing 3
PartContestantJudge
314321432
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C3
50
Placing 4
PartContestantJudge
443214123
Placing 4 - Cut A2
Placing 4 - Cut B2
Placing 4 - Cut C3
40
Placing 5
PartContestantJudge
514321243
Placing 5 - Cut A2
Placing 5 - Cut B3
Placing 5 - Cut C6
38
Placing 6
PartContestantJudge
631424132
Placing 6 - Cut A2
Placing 6 - Cut B2
Placing 6 - Cut C5
42
Keep/Cull
PartContestantJudge
1CullCull
2KeepKeep
3KeepCull
4CullCull
5KeepKeep
6CullKeep
7KeepKeep
8CullCull
Keep/Cull Point Values1: 04
2: 12
3: 08
4: 05
5: 14
6: 14
7: 10
8: 02
44
Specification 1
PartContestantJudge
1
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 3- Chine / feather bone removal

  • 10- Hip bone or cartilage exposed or removed

  • 11- Length of cut
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 10- Hip bone or cartilage exposed or removed
    		•
    		0
    Specification 2
    PartContestantJudge
    2
  • 9- Foot / shank removal location

  • 13- Lymph gland and associated fat present or removed
  • 10- Hip bone or cartilage exposed or removed
    		•
    		0
    Specification 3
    PartContestantJudge
    3
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 2- Breast flap removal

  • 3- Chine / feather bone removal
  • 3- Chine / feather bone removal

  • 10- Hip bone or cartilage exposed or removed
    		•
    		0
    Specification 4
    PartContestantJudge
    4
  • 3- Chine / feather bone removal

  • 4- Deckle and associated fat removal

  • 7- Fat / skin not trimmed or tapered to proper length

  • 10- Hip bone or cartilage exposed or removed
  • 3- Chine / feather bone removal

  • 7- Fat / skin not trimmed or tapered to proper length
    		•
    		0
    Specification 5
    PartContestantJudge
    5
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 3- Chine / feather bone removal

  • 10- Hip bone or cartilage exposed or removed

  • 13- Lymph gland and associated fat present or removed
  • 10- Hip bone or cartilage exposed or removed
    		•
    		0
    Specification 6
    PartContestantJudge
    6
  • 5- Diaphragm and/or hanging tender removal

  • 8- Fat not entirely removed

  • 12- (False) Lean exposure

  • 13- Lymph gland and associated fat present or removed
  • 12- (False) Lean exposure
    		•
    		0
    Specification 7
    PartContestantJudge
    7
  • 13- Lymph gland and associated fat present or removed
  • 23- Meets all specifications
    		•
    		0
    Specification 8
    PartContestantJudge
    8
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 2- Breast flap removal

  • 8- Fat not entirely removed

  • 9- Foot / shank removal location

  • 13- Lymph gland and associated fat present or removed

  • 14- Muscle number incorrect
  • 7- Fat / skin not trimmed or tapered to proper length

  • 14- Muscle number incorrect
    		•
    		0
    Specification 9
    PartContestantJudge
    9
  • 10- Hip bone or cartilage exposed or removed

  • 14- Muscle number incorrect
  • 6- Fat exceeds recommended depth
    		•
    		0
    Specification 10
    PartContestantJudge
    10
  • 4- Deckle and associated fat removal

  • 13- Lymph gland and associated fat present or removed

  • 14- Muscle number incorrect
  • 23- Meets all specifications
    		•
    		0
    Questions Class 1
    PartContestantJudge
    113
    212
    314
    413
    5 3
    Questions - Points per Question10
    		0
    Questions Class 2
    PartContestantJudge
    113
    211
    312
    412
    5 1
    Questions - Points per Question10
    		10
    Questions Class 3
    PartContestantJudge
    111
    212
    324
    414
    5 3
    Questions - Points per Question10
    		10
    Questions Class 4
    PartContestantJudge
    114
    211
    322
    424
    5 2
    Questions - Points per Question10
    		20
    Questions Class 5
    PartContestantJudge
    111
    213
    314
    413
    5 2
    Questions - Points per Question10
    		10
    Questions Class 6
    PartContestantJudge
    114
    212
    314
    411
    5 1
    Questions - Points per Question10
    		10
    Placing Total
    		228
    Questions Total
    		60
    Specifications Total
    		0
    Overall Score
    		332

    AWS100: Saturday, August 2, 2025